Posted 4 months ago
Quality Assurance Technician
@ Brockmann Chocolate Inc.
Delta, British Columbia
Overview
Brockmann Chocolate Inc. is hiring a full-time Quality Assurance Technician to monitor production lines, run inspections and tests, and keep quality records for its food safety programs. The role requires 1-3 years of food manufacturing quality experience and a preference for a food science or microbiology diploma or degree, with flexible hours and rotating shifts if required.
Responsibilities:
- Inspect raw materials, in-process products and finished goods
- Monitor critical control points and HACCP compliance
- Perform sensory, weight, physical and chemical tests
- Document quality data and report to QA Manager
- Support investigations and corrective actions
Requirements summary:
- 1-3 years quality control experience in food manufacturing
- Knowledge of HACCP, GMPs and food safety regulations
- Diploma or degree in Food Science or Microbiology preferred
- Strong attention to detail and documentation skills
- Flexibility for rotating shifts if required
Tools & skills
Source and dates
Employer career site / ATS feed · bamboohr
- Employer posting date
- 2026-07-15
- First seen by our source
- 2026-10-24
- Source record updated
- 2026-10-24
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Quality assurance |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory, Laboratory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Food Science, Microbiology |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Brockmann Chocolate Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
The Quality Assurance (QA) Technician plays a key role in ensuring that all products manufactured by Brockmann’s Chocolates meet the highest standards of safety, quality, and compliance. This position involves daily monitoring of production lines, conducting inspections, collecting samples, performing tests, and maintaining accurate records to support our food safety and quality assurance programs.
Key Responsibilities:
- Conduct routine inspections and quality checks on raw materials, in-process products, and finished goods.
- Monitor critical control points (CCPs) and verify compliance with HACCP and other food safety protocols.
- Perform sensory evaluations, weight checks, and physical and chemical tests as required.
- Accurately document quality data and communicate findings to the QA Manager and production team.
- Assist in investigating product non-conformities and implementing corrective actions.
- Maintain cleanliness and calibration of lab equipment and tools.
- Support internal and external audits by maintaining proper documentation and following established procedures.
- Ensure adherence to GMPs, SOPs, food safety regulations, and company policies.
- Communicate effectively with production, sanitation, maintenance, and QA departments to resolve quality issues in real time.
- Ensure accuracy and up-to-date records of recipes and nutritional information.
- Other duties or assignments that may be required
Qualifications:
- Diploma or degree in Food Science, Microbiology, or a related field preferred.
- 1–3 years of experience in quality control or assurance within a food manufacturing environment.
- Knowledge of HACCP, GMPs, and food safety regulations (CFIA, FDA, SQF/)
- Strong attention to detail, with excellent observational and documentation skills.
- Ability to work independently and collaboratively in a fast-paced, team-oriented environment.
- Strong communication and problem-solving skills.
- Willingness to work flexible hours and rotating shifts, if required.
Journal
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