Posted 23 days ago
Restaurant assistant manager
@ Mary Brown's Chicken
Lethbridge, Alberta
Overview
Mary Brown's Chicken is hiring a full-time restaurant assistant manager to plan and run daily restaurant operations. The role involves supervising 5-10 people, balancing cash, managing inventory and suppliers, and handling customer concerns. The posting asks for a high school diploma and 2 to less than 3 years of experience, with evening, day, morning and weekend shifts and 30 hours per week.
Responsibilities:
- Plan and organize daily restaurant operations
- Balance cash and complete cash reports
- Organize and maintain inventory
- Negotiate with suppliers for food and supplies
- Address customer complaints and concerns
Requirements summary:
- Secondary school graduation certificate
- 2 to less than 3 years of experience
- Supervision of 5 to 10 people
- Proficiency in MS Office (Word, Excel, Outlook, Access)
- Accuracy, organization, client focus and flexibility
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 30 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mary Brown's Chicken
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
- LinkedIn followers
- 9,584
- People associated on LinkedIn
- 1,191
- Reported office locations
- 100 Renfrew Dr, Markham, Ontario L3R, CA
- Business categories
- Food and Beverage
- Food Processing
- Other recorded names
- Mary Browns
- Mary Brown's Chicken
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 501-1,000 employees |
| Headquarters | Markham, Ontario |
| Organization type | Privately Held |
| Open jobs on Jobsy | 5 |
| View page |
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- 0 - $100,000
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Accurate
- Client focus
- Flexibility
- Organized
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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