Posted 22 days ago
Restaurant assistant manager
@ A&W Food Services of Canada Inc.
Miramichi, New Brunswick
Overview
A&W Food Services of Canada Inc. is hiring a full-time restaurant assistant manager on a permanent basis, for 30 to 35 hours per week. The role supervises 5 to 10 staff, plans and evaluates daily operations, and handles cash, inventory and supplier arrangements in a fast-paced restaurant. The posting asks for 2 to 3 years of experience and a high school diploma.
Responsibilities:
- Plan and organize daily restaurant operations
- Supervise and train a team of 5 to 10 staff
- Balance cash and complete cash reports
- Organize and maintain inventory
- Negotiate arrangements with suppliers
Requirements summary:
- High school graduation certificate
- 2 to 3 years of experience
- Accurate, organized and dependable
- Excellent oral communication
- Client focus and team player
- Able to work under pressure in a fast-paced environment
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 32.5 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Students & youth |
| Education | High school (required) |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
A&W Food Services of Canada Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- 2 years to less than 3 years
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Journal
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