Posted 47 months ago
Restaurant General Manager
@ FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
Fredericton, New Brunswick
Overview
FMI, which operates Pizza Hut, KFC, Taco Bell, Burger King and Panera Bread restaurants, is hiring a Restaurant General Manager to run daily restaurant operations. The role covers guest experience, food quality, cash and inventory control, and training and leading the team. The posting offers health and dental benefits after probation, competitive pay, an RRSP for salaried managers, and advancement opportunities; it requires flexible shifts including weekends and nights.
Responsibilities:
- Run daily restaurant operations to company standards
- Manage cash, financial controls and inventory
- Train and develop team members and shift managers
- Ensure health, safety and security compliance
- Deliver a top-notch guest experience
Requirements summary:
- Experience leading a team toward common goals
- Friendly, dependable and positive attitude
- Organizational skills and ability to multitask
- Comfortable with flexible shifts, including weekends and nights
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2022-12-14
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Manages people | Yes |
| Schedule | weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Aspiring to feed North America while offering an exceptional guest experience from inspired employees
Full company description
Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas, Wisconsin, Illinois, Iowa, Louisiana and Nebraska. FMI is proud to employ over 6,500 people. All operations are administered from our Support Center in Woodstock, New Brunswick. In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses. Over time, that focus has evolved to growing and supporting a portfolio of successful businesses, relevant within their respective trade areas across North America.
- LinkedIn followers
- 8,461
- People associated on LinkedIn
- 420
- Reported office locations
- 417 Connell Street, Woodstock, New Brunswick E7M 5G5, CA
- Business categories
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- KFC - FMI llc
- FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
- Franchise Management Inc. (FMI)
- Specialties
- Subway
- Franchise Management
- Panera
- Hospitality
- and KFC
- Profile identifies a recruitment agency
- No
Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 5,001-10,000 employees |
| Headquarters | Woodstock, New Brunswick |
| Organization type | Privately Held |
| Year founded | 1990 |
| Specialties | SubwayFranchise ManagementPaneraHospitalityand KFC |
| Open jobs on Jobsy | 71 |
| View page |
Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
Fun work atmosphere!
Position Description
Provide a top-notch guest experience
Prepare our world-famous chicken at the highest quality standards
Serve beverages, cook fresh and frozen product according to specifications
Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction
Cash handling, reconciling cash and daily paperwork
Managing financial controls, operations, people development, customer service and compliance
Maintaining and ordering inventory and supplies
Training and developing Team Members and Shift Managers to achieve operational excellence
Addressing in-store issues and communicating plans to the team
Ensuring all staff are following health, safety and security codes
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Apply for this opportunity if you:
Have Friendly, Dependable qualities and have a positive attitude
Enjoy working in a fast-paced team environment
Possess organization skills with the ability to multitask
Enjoy working flexible shifts, including weekends and nights
Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
Want to learn how to run great restaurants from the best in the business
Have an experience of leading a team and motivating them to achieve a common goal
You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
If you are interested in this opportunity, apply now!
Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter.
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