Posted yesterday
Restaurant Manager
@ Groupe Ryu
Dorval, Quebec
Overview
Groupe RYU is hiring two restaurant managers for its Montréal-Trudeau Airport (YUL) counters, one for RYU and one for Livia Café. The role runs a counter day to day, including recruiting, training, scheduling and half the time on the floor during peak flight times. Full time, 40 hours a week, $52,000 to $60,000 a year plus tips, with a variable schedule including early mornings and weekends.
Responsibilities:
- Recruit, interview and train the counter team
- Build schedules and approve hours
- Lead the floor during peak flight times
- Enforce MAPAQ food hygiene and safety rules
- Open and close the counter
Requirements summary:
- At least 2 years in supervisory or management food service
- Experience hiring and training
- Bilingual French and English
- Able to obtain airport security clearance and access pass
- MAPAQ food hygiene manager certificate is an asset
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Client sites |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
| Licences & certifications | MAPAQ food hygiene and safety manager certificate |
| Background checks | criminal record |
| Security clearance | Other clearance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Groupe Ryu
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Gérant(e) de restaurant, aéroport Montréal-Trudeau (YUL)
Menez votre propre comptoir à YUL. Groupe RYU exploite sept établissements à Montréal, dont trois comptoirs à l'aéroport Montréal-Trudeau. Nous cherchons deux gérants ou gérantes : un pour notre comptoir RYU de la zone des départs vers les États-Unis, un pour Livia Café.
Vous menez votre comptoir au quotidien et vous bâtissez votre propre équipe : vous recrutez, vous formez, vous faites les horaires. Environ la moitié de votre temps se passe sur le plancher, l'autre moitié en gestion.
Le poste
- Temps plein, 40 heures par semaine
- 52 000 $ à 60 000 $ par année selon le comptoir et l'expérience, plus pourboires
- Horaire variable, y compris tôt le matin et les fins de semaine
En gestion
- Recruter l'équipe : afficher les postes, faire les entrevues, accueillir les nouveaux
- Former l'équipe, y compris pour les visites de clients mystères
- Faire les horaires et approuver les heures
- Faire respecter les règles du MAPAQ en hygiène et salubrité alimentaires
- Relever de la direction des opérations
Sur le plancher
- Mener le plancher aux heures de pointe des vols : caisse, service, rapidité de la file
- Ouvrir et fermer le comptoir
Ce que nous cherchons
- Au moins 2 ans comme superviseur, gérant adjoint ou gérant en restauration rapide, en café ou en commerce alimentaire
- De l'expérience en recrutement et en formation
- Expérience en aéroport ou en restauration rapide à fort volume, un atout important
- Bilingue, français et anglais : la clientèle de l'aéroport est internationale
- Capable d'obtenir l'habilitation de sécurité et la carte d'accès de l'aéroport (vérification des antécédents)
- Certificat de gestionnaire en hygiène et salubrité alimentaires du MAPAQ, un atout
Possibilité d'évolution au sein d'un groupe de sept établissements.
Pour postuler : envoyez votre CV par LinkedIn, en précisant votre expérience en gestion et vos disponibilités.
Restaurant Manager, Montréal-Trudeau Airport (YUL)
Run your own counter at YUL. Groupe RYU runs seven locations in Montréal, three of them at Montréal-Trudeau Airport. We're hiring two managers: one for our RYU counter in the U.S. departures area, one for Livia Café.
You run your counter day to day and build your own team: you hire, you train, you make the schedules. About half of your time is on the floor, the other half managing.
The job
- Full time, 40 hours a week
- $52,000 to $60,000 a year depending on the counter and experience, plus tips
- Variable schedule, including early mornings and weekends
Managing
- Recruit the team: post jobs, interview, onboard new hires
- Train the team, including for mystery shopper visits
- Build the schedules and approve hours
- Enforce MAPAQ food hygiene and safety rules
- Report to operations management
On the floor
- Lead the floor at peak flight times: cash, service, line speed
- Open and close the counter
What we're looking for
- At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
- Experience hiring and training
- Airport or high-volume quick service experience, a strong asset
- Bilingual, French and English: the airport's clientele is international
- Able to obtain the airport security clearance and access pass (background check)
- MAPAQ food hygiene and safety manager certificate, an asset
Room to grow within a group of seven locations.
To apply: send your CV through LinkedIn, describing your management experience and your availability.
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