Posted 7 days ago
Restaurant Manager
@ Burger King | 9343-0817 Quebec Inc.
Cowansville, Quebec
Overview
Burger King, operated by 9343-0817 Quebec Inc., is hiring a Restaurant Manager to lead the kitchen (Heart of House) team, oversee food quality, safety and production during shifts, and manage kitchen financials. Full-time and part-time schedules are available with nights, weekends and holidays as needed; pay is competitive with bonus opportunities.
Responsibilities:
- Lead, coach and mentor the hourly kitchen team
- Monitor food preparation, recipes and food safety
- Oversee shift operations, cleanliness and sanitation compliance
- Manage kitchen financials and inventory
Requirements summary:
- Proven restaurant leadership experience
- Strong team-building and coaching skills
- Experience with inventory management and cost control
- Availability for nights, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-31
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Schedule | holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Burger King | 9343-0817 Quebec Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence
We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!
Why You’ll Love Working With Us:
- Competitive pay with bonus opportunities
- Flexible schedules to fit your lifestyle
- Career growth opportunities within the company
- A team-oriented environment where leadership is valued
- Employee discounts and perks
What You’ll Do:
- Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
- Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
- Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
- Conduct line checks and oversee production to ensure seamless execution
- Develop and train kitchen staff to build a strong talent pipeline and foster career growth
- Manage financial aspects of kitchen operations to meet business goals
- Ensure all restaurant documentation, recipe books, and training materials are up to date
- Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
What We’re Looking For:
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
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