Candidates need restaurant supervisory experience, preferred, along with reliability, leadership skills, the ability to stay organized under pressure, and good communication and problem-solving skills. Evening and weekend availability is required.
Opening and closing procedures, Manage customer service, Food safety, Training and development, Leadership, Communication skills
Candidates need a friendly, communicative manner, comfort handling cash and using a POS system, and the ability to multitask in a busy setting. They must be willing to stand for long periods and work flexible shifts, including nights, weekends and holidays.
Candidates need proven restaurant leadership experience, such as restaurant manager or sous chef, with strong coaching skills, food safety and sanitation knowledge, and experience with inventory and cost control.
Restaurant Manager, Food preparation, Food safety, Regulatory compliance, Sanitation, Control production
Burger King prefers candidates with restaurant cooking experience but will train new people. Candidates need to read recipes and procedures, multitask in a fast-paced setting, stand for long periods, lift up to 50 lbs, and work nights, weekends, and holidays.
Food safety, Sanitation, Work efficiently, Cooking, Multitasking, Heavy lifting