Disponibilité du lundi au vendredi, de 6 h à 14 h; Service à la clientèle de premier ordre; Capacité de travailler en équipe et d'accomplir plusieurs tâches
Expérience de gestion dans un restaurant à haut volume; Capacité à lire et comprendre les états financiers; Grande compétence en sélection, formation et perfectionnement du personnel
Candidates need a proven ability to lead and train a large team in a fast-paced environment, read financial statements, and solve problems. A valid driver's licence and regular access to a car are required.
Candidates need to work well in a fast, busy kitchen and be willing to learn new methods and menu items. Strong teamwork, communication, multitasking and a friendly, guest-first attitude are required, along with flexibility to work any shift.
Candidates need proven guest service skills, leadership experience directing others, and the ability to learn quickly, communicate well and multitask. Candidates should be comfortable standing up to 8 hours, lifting up to 50 lbs, working around hot equipment, chemicals and sharp tools, and staying calm under pressure.
Expérience en gestion d'équipe dans un restaurant; Grande compétence en sélection, formation et perfectionnement; Capacité à résoudre les problèmes et à instaurer des changements
Candidates need excellent guest service, teamwork, multitasking, basic math, and effective communication. Flexibility for early, evening, weekend, night, and holiday shifts is expected, along with the ability to stand for long periods.
Candidates need the ability to manage a fast-paced, guest-focused restaurant and read financial statements to the operating margin line. A desire to select, train and develop people is key, and a valid driver's licence is required.