Candidates need proven guest service skills, leadership experience directing others, and competence in all restaurant positions. Strong communication, good judgement, the ability to multitask and handle stress, and basic math skills are also needed.
POS, slicers, knives, portable or step ladder, cleaning chemicals
Permis de conduire valide; Compréhension des états financiers jusqu'à la marge d'exploitation; Volonté de développer ses compétences en sélection, formation et perfectionnement
Couteaux, Trancheuses, Échelle portable ou escabeau, Produits de nettoyage
Candidates need excellent guest service skills, basic math, good communication, and the ability to work as part of a team. They must stand for long shifts, handle a busy and noisy restaurant, and stay flexible about schedules.
Candidates need the ability to read financial statements to the operating margin line and to help manage a fast-paced, guest-focused restaurant. A desire to grow in selecting, training and developing people is key, along with a valid driver's licence.
Candidates need proven experience leading a large, diverse team in a high-volume business. They must read financial statements, solve problems, hire, train and develop people, and hold a valid driver's licence with regular car access.
Compétences démontrées en service aux invités; Expérience en leadership et capacité de diriger; Capacité d'apprendre rapidement et de travailler en équipe
Expérience en gestion de restaurant ou en service à la clientèle; Compréhension des états financiers jusqu'à la marge d'exploitation; Permis de conduire valide
Grande expérience de direction d'équipe dans un restaurant à haut volume; Capacité à lire et comprendre les états financiers; Capacité à résoudre des problèmes et à innover
Candidates need excellent guest service skills, basic math, good communication, and the ability to work as part of a team. They must stand for long shifts, handle a busy and noisy restaurant, and stay flexible about schedules.