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Posted 10 days ago

Restaurant manager

@ Tim Hortons Québec

Pelham, Ontario

Full-time2+ years experience
Apply now
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Overview

Tim Hortons Québec is hiring a full-time restaurant manager to plan and run daily operations, manage a team of 5 to 10 people, and oversee a budget of $1.5 million to $4 million. The role covers scheduling, recruiting, training, inventory and customer service across early morning, day, evening, night and weekend shifts. The posting requires a college certificate or equivalent experience and 2 to under 3 years of experience, with 30 hours per week.

Responsibilities:

  • Analyser le budget pour maximiser les profits
  • Planifier et organiser les opérations quotidiennes
  • Superviser et former le personnel
  • Gérer les stocks et les coûts
  • Traiter les plaintes des clients

Requirements summary:

  • Diplôme d'études collégiales ou expérience équivalente
  • 2 à moins de 3 ans d'expérience
  • Précision et sens de l'organisation
  • Fiabilité
  • Capacité à travailler sous pression
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-03
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience2+ years
Manages peopleYes
Hours per week30
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
EducationCollege diploma (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Tim Hortons Québec

FieldValue
Open jobs on Jobsy13
Job description
  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Budgetary responsibility

  • $1,500,001 - $4,000,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Accurate
  • Dependability
  • Organized

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Employment terms options

  • Evening

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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