Posted 10 days ago
Restaurant manager
@ Tim Hortons Québec
Pelham, Ontario
Overview
Tim Hortons Québec is hiring a full-time restaurant manager to plan and run daily operations, manage a team of 5 to 10 people, and oversee a budget of $1.5 million to $4 million. The role covers scheduling, recruiting, training, inventory and customer service across early morning, day, evening, night and weekend shifts. The posting requires a college certificate or equivalent experience and 2 to under 3 years of experience, with 30 hours per week.
Responsibilities:
- Analyser le budget pour maximiser les profits
- Planifier et organiser les opérations quotidiennes
- Superviser et former le personnel
- Gérer les stocks et les coûts
- Traiter les plaintes des clients
Requirements summary:
- Diplôme d'études collégiales ou expérience équivalente
- 2 à moins de 3 ans d'expérience
- Précision et sens de l'organisation
- Fiabilité
- Capacité à travailler sous pression
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 30 |
| Schedule | day, evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Hortons Québec
| Field | Value |
|---|---|
| Open jobs on Jobsy | 13 |
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Dependability
- Organized
- Early morning
- Recognized employer
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Journal
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