Posted 4 days ago
Restaurant manager
@ Harvey's
Cambridge, Ontario
Overview
Harvey's is hiring a full-time permanent restaurant manager for 30 to 40 hours per week. The role plans and runs daily operations, manages the restaurant budget and staff, and handles customer service. The posting asks for high school completion or equivalent experience, 2 to 3 years of experience, and supervision of 3 to 4 people.
Responsibilities:
- Plan and organize daily restaurant operations
- Analyze budget and modify menu prices and food preparation
- Set staff schedules and supervise 3 to 4 people
- Balance cash and complete financial reports
- Ensure health and safety regulations are followed
Requirements summary:
- High school graduation certificate or equivalent experience
- 2 to 3 years of experience
- Proficiency in MS Excel and MS Office
- Ability to work under pressure and meet tight deadlines
- Excellent oral and written communication
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Harvey's
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
It's a beautiful thing.
- People associated on LinkedIn
- 1,426
- Other recorded names
- Harvey's
- Profile identifies a recruitment agency
- No
It's a beautiful thing.
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 51-200 employees |
| Organization type | Self-Owned |
| Open jobs on Jobsy | 24 |
| View page |
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- 0 - $100,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- MS Excel
- MS Office
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- 2 years to less than 3 years
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
Journal
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