Posted 10 days ago
Restaurant Manager
@ Harvey’s & Swiss Chalet | Vaughan, ON
Vaughan, Ontario
Overview
Harvey's & Swiss Chalet in Vaughan, ON is hiring a hands-on Restaurant Manager for full-time or part-time work. The role covers food quality to brand plating standards, supporting costs and P&L, coaching and training associates, and local marketing. The posting asks for 2-5 years of restaurant supervising experience and food service or hospitality experience.
Responsibilities:
- Ensure food quality and plating meet brand standards
- Support costs, sales and P&L management
- Coach, train and develop associates
- Participate in local restaurant marketing
- Follow brand standards set by the GM and Recipe
Requirements summary:
- 2-5 years of restaurant supervising experience
- Food service or hospitality experience required
- Previous supervisory or management experience is an asset
- Hands-on leader who motivates a team
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Harvey’s & Swiss Chalet | Vaughan, ON
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.
Responsibilities include (but are not limited to):
- Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
- The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
- Previous supervising or management experience is an asset.
- The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!
- Support fellow Managers in controlling, costs, building sales, and overall P&L management
- Develop Associates at all levels through coaching, training and one on one discussions
- Participate in Local Restaurant Marketing as needed
- Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
- Candidates should have 2-5 years of restaurant supervising experience
- Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
- Food Service/Hospitality Experience is a must
We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main
Journal
Only you can see this. Kept on this device, and in your account when you sign in.