Posted yesterday
Restaurant Shift Supervisor
@ Chicken Chef Family Restaurant
Manitoba
Overview
Chicken Chef Family Restaurant is hiring a full-time Restaurant Shift Supervisor in Teulon, Manitoba. The supervisor manages kitchen and front-counter staff, acts as person in charge when the General Manager is off site, and handles closing, cash, scheduling and food safety. Hospitality or retail supervisory experience is required.
Responsibilities:
- Supervise kitchen and front-counter staff during shifts
- Ensure food quality, portion, and food safety standards are met
- Close the restaurant and handle cash, deposits, and daily reports
- Train, schedule, and coach staff
- Resolve customer complaints and service issues
Requirements summary:
- Hospitality or retail supervisory experience
- Restaurant supervisory experience an asset
- Knowledge of food safety and sanitation
- Professional interaction with staff, vendors, and customers
Tools & skills
Source and dates
Source type not verified · manitobastart
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-13
- Source record updated
- 2026-11-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chicken Chef Family Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Full or Part-Time restaurant supervisor in Teulon, Manitoba.
Duties
This role supervises kitchen and front counter staff, ensures food quality and safety standards are met, and makes sure every customer receives fast, friendly, and accurate service. The Food Service Supervisor reports to the Chicken Chef General Manager and acts as the person in charge of the restaurant when the General Manager is not on site. This includes closing the restaurant, handling cash and daily reports, scheduling and training staff, and resolving customer concerns. • Work in the kitchen or at the counter alongside staff as required to complete daily prep and cleaning checklists. The Food Service Supervisor is also required to maintain confidentiality and interact professionally with employees, management, vendors, customers, and the public. Job Duties: • Close the restaurant according to Chicken Chef procedures, including security checks, equipment start-up and shut-down, and end-of-day cleaning • Assign duties and stations to staff, and adjust staffing during busy periods to keep service moving • Train new and current staff on food preparation, Chicken Chef recipes and portion standards, customer service, sanitation, and safety • Ensure food quality, portion sizes, and presentation meet Chicken Chef standards • Ensure food safety and sanitation rules are followed, including temperature logs, safe food storage, allergen handling, and cleaning schedules • Handle cash, balance tills, prepare deposits, and complete daily sales and shift reports • Monitor food and supply inventory, estimate ingredient needs and receive deliveries. • Track and record food waste, repairs, and equipment issues • Respond to customer questions and complaints, and resolve service issues quickly and politely • Report staff performance, attendance, and conduct concerns to the General Manager, and help with coaching and onboarding of new employees • Ensure workplace safety and health procedures are followed, and report incidents, injuries, and hazards promptly • Other duties shall be assigned as required
Qualifications
Hospitality or Retail supervisory experience. Restaurant supervisory experience will be considered an asset.
Location
Journal
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