Posted 3 months ago
Restaurant Supervisor
@ Namaste Bistro- East Indian Restaurant
Saskatoon, Saskatchewan
Overview
Namaste Bistro, an East Indian restaurant, is hiring a full-time Restaurant Supervisor to oversee food preparation and service staff. The work covers scheduling, ordering supplies, record keeping, staff training and quality control.
Responsibilities:
- Supervise and schedule food preparation and service staff
- Order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Train staff in duties, sanitation and safety
- Ensure food and service meet quality standards
Requirements summary:
- Experience supervising food service staff
- Knowledge of sanitation and safety procedures
- Ability to manage stock and costs
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-07-25
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Namaste Bistro- East Indian Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Description
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.