Posted 4 months ago
Second Cook
@ Freed Corp
Barrie, Ontario
Overview
Freed Corp, through its Horseshoe Resort, is hiring a Second Cook to support the culinary team with prep, mise en place and safe food handling in a hot, fast-paced kitchen. The work covers stocking and labelling prep, cooking to temperature, sanitation and end-of-shift closing tasks. Candidates need food safety certification and restaurant cooking experience, and must work late evenings, weekends and holidays.
Responsibilities:
- Stock and label mise en place and prep items before service
- Cook products to correct doneness and temperature
- Follow sanitation and health and safety procedures
- Assist pantry, banquet and dish areas
- Communicate prep and ordering needs to supervisors
Requirements summary:
- Food safety certification
- Previous restaurant cooking experience
- Available for late evening, weekend and holiday shifts
- Able to stand for up to 8 hours or more
- Able to work in a hot, fast-paced kitchen
- Able to twist, bend and reach at a fast pace
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-07-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Safety Certification |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Freed Corp
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
- LinkedIn followers
- 8,541
- People associated on LinkedIn
- 148
- Reported office locations
- San Francisco, CA, US
- Business categories
- Document Management
- Health Care
- Artificial Intelligence (AI)
- Electronic Health Record (EHR)
- Other recorded names
- Freed
- Specialties
- Artificial Intelligence
- Medical Documentation
- Medical Scribe
- and Healthcare Administration
- Profile identifies a recruitment agency
- No
- Reported total investment
- 30,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 51-200 employees |
| Headquarters | San Francisco, CA |
| Organization type | Privately Held |
| Year founded | 2023 |
| Specialties | Artificial IntelligenceMedical DocumentationMedical Scribeand Healthcare Administration |
| Open jobs on Jobsy | 33 |
| View page |
WHO WE ARE: At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!
Position Summary
The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
Duties and Responsibilities:
- Ensure all MEP is stocked up and of freshest quality for service
- Change over of all inserts MEP at the end of shift.
- Ensure all equipment needed is in place for dinner service
- Individually wrap all inserts at end of shift
- Ensure all products are cooked to appropriate doneness and temps
- Proper Sanitation procedures must be followed
- Assist with Daily Prep Board
- Communicate prep levels with Supervisors for stock levels and ordering purposes (writing on the daily board, communicating ordering needs, etc)
- Ensure proper rotation of products
- Assist where needed in pantry, banqueting, and dish area
- Follow Opening/Closing Procedure List
- Final check of kitchen area for any product left out
- Preparation and execution of food and service will be of the highest quality, free of errors and prepared to the specifications set by the Executive Chef. All preparations will meet or exceed the standard level of cleanliness, sanitation and health and safety.
- Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy.
- Work with Health & Safety Committee to fully comply with their requests
- Work in a safe manner as outlined in the Horseshoe Resorts Health & Safety responsibilities for workers
- Inform Supervisor/Manager of any unsafe working conditions observed
Qualifications:
- Food Safety Certification
- Previous cooking experience in a restaurant environment
- Able to work a variety of shifts, including late evening, weekends and holidays
- Completion of a Culinary Certificate or Diploma is an asset
- Be able to be on their feet for a full shift, up to 8 hours or more
- Work in a hot kitchen in a fast-paced, high-pressure environment
- Be able to twist, bend and reach while working at a fast pace
Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deerhurst Resort in Muskoka.
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