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Posted 2 days ago

Second Cook, Full Time

@ Chartwells Higher Education

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Greater Sudbury, Ontario

Full-time
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Overview

Chartwells Higher Education is hiring a full-time Second Cook to prepare and cook food for high-volume campus service. The role involves mise en place, cooking, cleaning equipment and maintaining food storage standards. The posting offers one free meal per shift.

Responsibilities:

  • Prepare, pre-cook and cook food products as directed
  • Prepare mise en place for high volume production
  • Clean kitchen equipment after use
  • Label, date, store and rotate food products
  • Report maintenance, faulty equipment or accidents

Requirements summary:

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Ability to work independently and in a team
  • Excellent written and verbal communication

Tools & skills

kitchen equipment
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-04
First seen by our source
2026-11-04
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood Safety Certification
EducationTrade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedFree or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells Higher Education

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FieldValue
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Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

+ One free meal per shift

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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