Posted 21 days ago
Senior Assistant Manager
@ Moxies
Pickering, Ontario
Overview
Moxies is hiring a Senior Assistant Manager for its Pickering, Ontario full-service restaurant to lead front-of-house areas and cover GM duties when needed. The role involves developing assistant managers and supervisors, driving sales and profit, and helping with hiring and training. The posting requires 3+ years of leadership experience in a full-service restaurant or bar and states the role is full-time.
Responsibilities:
- Role model hospitality for guests and team members
- Drive sales and profit initiatives
- Assist with hiring, onboarding and training
- Develop assistant managers and supervisors
- Oversee front-of-house leader areas
Requirements summary:
- 3+ years leadership experience in a full-service restaurant or bar
- Proven skill in motivating and developing teams
- Energetic, positive, excellent communication
- Drive for continuous improvement and commitment to diversity
- Leadership development experience is an asset
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-10-16
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Business operations |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moxies
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Full company description
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- LinkedIn followers
- 17,234
- People associated on LinkedIn
- 2,556
- Reported office locations
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Other recorded names
- Moxies
- Specialties
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Profile identifies a recruitment agency
- No
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 1986 |
| Specialties | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Open jobs on Jobsy | 386 |
| View page |
Senior Assistant Manager -
Are you a highly skilled and motivated individual seeking a dynamic role in the food & beverage industry? Do you thrive in a fast-paced, team-oriented environment?
Join our Leadership Team where you will lead various restaurant areas, receive continuous training, mentorship, and support for your personal and professional growth. Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high-quality ingredients, setting the stage for memorable experiences.
Key Responsibilities
- Role modelling exceptional hospitality to guests and team members
- Implementing initiatives to drive sales and profit
- Assisting in hiring, onboarding, and training processes
- Developing Assistant Managers and Supervisors
- Overseeing front-of-house leader areas
- Handling GM duties in their absence
Key Requirements
- 3+ years of Leadership experience in a full-service restaurant or bar
- Proven leadership skills with a focus on motivating and developing teams
- Energetic, positive, and excellent communication skills
- Drive for continuous improvement and commitment to diversity
- Experience in leadership development is an asset
Opportunities
- Gain valuable leadership experience and skills
- Grow your career in a rapidly expanding company
- Work closely with senior leaders for personal development
- Attend leadership seminars and conferences
- Explore opportunities for new restaurant openings across Canada and the USA
Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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