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Posted 5 days ago

Senior Sous Chef

@ Chop Steakhouse & Bar

Vaughan, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Chop Steakhouse & Bar is hiring a Senior Sous Chef for its Vaughan location to join the leadership team. The role covers producing menu items consistently, leading shifts, supporting team morale and balancing ingredient quality with cost in a full-service restaurant. The posting states full-time or part-time employment with no pay listed.

Responsibilities:

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure use of fresh, top-quality ingredients while balancing costs

Requirements summary:

  • Previous culinary experience in a full-service restaurant
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is a plus

Tools & skills

Source and dates

Source type not verified · workstream

Employer posting date
2026-11-01
First seen by our source
2026-10-27
Source record updated
2026-11-03

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy151
LinkedInView page
Job description

Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is a plus

Opportunities

  • Grow your career in our rapidly expanding company
  • Attend leadership development seminars and conferences
  • Learn about opportunities for new restaurant openings

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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