Posted 5 days ago
Senior Sous Chef
@ Chop Steakhouse & Bar
Vaughan, Ontario
Overview
Chop Steakhouse & Bar is hiring a Senior Sous Chef for its Vaughan location to join the leadership team. The role covers producing menu items consistently, leading shifts, supporting team morale and balancing ingredient quality with cost in a full-service restaurant. The posting states full-time or part-time employment with no pay listed.
Responsibilities:
- Produce all menu items efficiently and consistently
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure use of fresh, top-quality ingredients while balancing costs
Requirements summary:
- Previous culinary experience in a full-service restaurant
- Desire to develop and motivate others
- Committed to continuous improvement
- Energetic and positive attitude
- Previous culinary leadership experience is a plus
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chop Steakhouse & Bar
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Rebuilding the house that steak built.
Full company description
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
- LinkedIn followers
- 5,353
- People associated on LinkedIn
- 734
- Reported office locations
- 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
- Other recorded names
- Chop Grill & Bar
- Chop Steakhouse & Bar
- Specialties
- Premium Casual Dining
- Hospitality
- Ethically Raised and Quality Ingredients
- and Food and Beverage
- Profile identifies a recruitment agency
- No
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 2006 |
| Specialties | Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage |
| Open jobs on Jobsy | 151 |
| View page |
Senior Sous Chef
Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?
Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.
Key Responsibilities
- Produce all menu items efficiently and consistently
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure the use of fresh, top-quality ingredients while balancing costs
Key Requirements
- Previous culinary experience in a full-service restaurant
- Desire to develop and motivate others
- Committed to continuous improvement
- Energetic and positive attitude
- Previous culinary leadership experience is a plus
Opportunities
- Grow your career in our rapidly expanding company
- Attend leadership development seminars and conferences
- Learn about opportunities for new restaurant openings
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
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