Posted 8 days ago
Shaunavon Bakery Clerk I (Part Time)
@ The Pioneer Co-Operative Association Limited
Shaunavon, SK · Swift Current, SK
Overview
The Pioneer Co-Operative Association Limited is hiring a part-time Bakery Clerk I in Shaunavon. The work covers baking, decorating and packaging bakery and deli products, operating bakery equipment, serving customers and taking phone orders. The role averages 24 to 40 hours per week, requires availability for varied shifts including weekends, and is designated safety sensitive.
Responsibilities:
- Bake, decorate, display, package and label bakery and deli products
- Provide customer service to Hassle Free Guarantee standards
- Operate bread slicer, deli slicer, scale, chicken BBQ, gas oven, proofer and donut robot
- Take and process phone orders accurately
- Clean and sanitize bakery and deli equipment and prep areas
Requirements summary:
- Positive attitude and strong interpersonal skills
- Excellent customer service skills
- Available for a variety of shifts including weekends
- Physically able to do heavy lifting
- Willing to learn through training
- Subject to the Pioneer Co-op alcohol and substance policy as a safety-sensitive position
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 24 |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Pioneer Co-Operative Association Limited
| Field | Value |
|---|---|
| Open jobs on Jobsy | 25 |
Description
RESPONSIBILITIES
1. Provide customer service to the Hassle Free Guarantee standards.
2. Bake, decorate, display, package and label all bakery & deli products
3. Clean and sanitize bakery and deli equipment, display units and prep areas.
4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment
5. Take phone orders and process them accurately and efficiently
6. Assist in daily housekeeping duties
7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence.
8. Assist with the unloading and receiving of freight as assigned
9. Assist with inventory counts as assigned
10. Other duties as assigned
REQUIREMENTS
Positive attitude, strong interpersonal skills, outgoing and energetic personality. Excellent customer service skills. Able to work a variety of shifts including weekends. Willingness to further knowledge through training. Physically able to do heavy lifting. A desire and ability to work with the public. Position is classified as Safety Sensitive; Therefore, is subject to Pioneer Co-ops Alcohol and Substance policy as a condition of employment. Must be available for a variety of shifts including weekend shifts. Averages 24 40 hours/week.
Journal
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