First seen by our source: 27 days ago
Sous Chef
@ Earls - Medicine Hat
Canada
Overview
Earls - Medicine Hat is hiring a part-time Sous Chef to oversee daily kitchen operations, lead and mentor the kitchen team, and manage food ordering, cost control and quality. The role requires 2 years of culinary experience and 1 year of management experience, and offers competitive compensation with flexible scheduling.
Responsibilities:
- Oversee day-to-day kitchen operations
- Train, mentor and support kitchen staff
- Manage food ordering, cost control and quality
- Uphold Earls standards in food production
- Create a strong guest experience
Requirements summary:
- 2 years of culinary experience
- 1 year of management experience
- Commitment to teamwork and guest experience
- Openness to feedback and coaching
- Food Safe Level 1 certification (bonus)
- Legal right to work in Canada
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Safe Level 1 |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Earls - Medicine Hat
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
- Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
- Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
What we need from you:
- 2 years of Culinary Experience
- 1 year of Management Experience
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now!
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