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Posted 15 days ago

Senior Sous Chef

@ Chop Steakhouse & Bar

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Vancouver, British Columbia

Full-timePart-time
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SIGNALS

Overview

Chop Steakhouse & Bar is hiring a Senior Sous Chef for its Coal Harbour location, under Executive Chef Stephen Clark. The role runs shift-based kitchen operations, executes menu items in prep and line areas, manages sales and profit budgets, and develops staff, including helping with hiring, training and scheduling. The posting offers a flexible schedule with weekend availability, employee discounts, health, dental, vision, life and disability insurance, and tip income.

Responsibilities:

  • Direct kitchen operations on shift under the Chef
  • Execute menu items in prep and line areas
  • Manage sales and profit budgets
  • Develop staff and take part in hiring, training and scheduling

Requirements summary:

  • Highly skilled culinary background
  • Passion for culinary excellence
  • Thrives under pressure in a fast-paced kitchen
  • Provides culinary and leadership direction during high revenue periods
Source and dates

Source type not verified · workstream

Employer posting date
2026-10-22
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentFood & beverage
Manages peopleYes
Scheduleweekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy152
LinkedInView page
Job description

Job description

Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

  • Opportunity to work in a fun and loving kitchen environment
  • Flexible schedule with weekend availability and employee discounts
  • Health, dental, vision, life, and disability insurance benefits
  • Supplement your income with tips

What you'll do:

  • Work with the Chef
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

What we're looking for:

  • Highly skilled and motivated individual
  • Passion for culinary excellence
  • You thrive under pressure in a fast-paced environment
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • Committed to being inclusive and embracing diversity

If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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