Posted 24 months ago
Sous chef
@ Immiland Canada Inc.
Canada
Overview
Immiland Canada Inc. is hiring a full-time Sous Chef for a restaurant in Ontario. The role supervises kitchen operations, prepares and cooks meals, stands in for the chef, and creates new recipes. Candidates need several years of commercial food preparation experience and intermediate to advanced English.
Responsibilities:
- Assist and replace the chef, especially during peak hours
- Supervise kitchen operations and kitchen staff
- Prepare and cook meals and specialty foods to menu standards
- Maintain kitchen hygiene and sanitation
- Create new recipes and train cooking staff
Requirements summary:
- Secondary school completion required
- Several years of commercial food preparation experience
- Advanced egg cooking skills
- Food handler certification
- Intermediate to advanced English required; Spanish and French an asset
Tools & skills
Source and dates
Employer career site / ATS feed · lever
- Employer posting date
- 2024-11-13
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Immiland Canada Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Immiland provides you a clear and precise guidance on the best options to immigrate to Canada.
Full company description
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
- LinkedIn followers
- 11,727
- People associated on LinkedIn
- 39
- Reported office locations
- 2025 Rue Parthenais, Suite 320, Montréal, Quebec H2K3T2, CA
- Other recorded names
- Immiland Canada Inc.
- Immiland Law
- Specialties
- immigration
- visa
- education
- work permit
- study permit
- TLC
- Free trade agreement
- Settlement
- Recruitement
- International workers
- Dispute Resolution
- Permanent Residency
- Citizenship
- Colleges and Schools
- Languages
- and Migrants
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
| Field | Value |
|---|---|
| Industry | Legal Services |
| Company size | 11-50 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Privately Held |
| Year founded | 2016 |
| Specialties | immigrationvisaeducationwork permitstudy permitTLCFree trade agreementSettlementRecruitementInternational workers |
| Open jobs on Jobsy | 55 |
| View page |
We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.
If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.
Responsibilities:
- Assist the chef as needed, especially during peak hours
- Replace the chef as needed
- Supervise kitchen operations
- Prepare meals and specialty food in advance in a hygienic way
- Follow recipes and maintain established Freska Café menu standards
- Maintain and carry out the placement of ingredients
- Egg management required (must be advanced in all ways of cooking eggs)
- Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
- Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Create new recipes
Requirements :
- Completion of secondary school is required
- Sous-chefs, require several years of experience in commercial food preparation.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.
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