Posted 7 days ago
Sous-chef evening
@ Pub St-Alexandre
Québec, Quebec
Overview
Pub St-Alexandre is hiring an evening sous-chef for a full-time position. The role involves supervising the kitchen in the evening service and preparing dishes for the pub's menu. The posting asks for an experienced candidate.
Responsibilities:
- Supervise the kitchen during evening service
- Prepare and cook dishes for the pub menu
- Support the head chef in daily kitchen operations
- Train and direct kitchen staff
Requirements summary:
- Experience as a sous-chef or in a busy kitchen
- Ability to lead an evening kitchen team
- Knowledge of food safety and kitchen standards
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-31
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pub St-Alexandre
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
experienced evening sous-chef
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