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Posted 7 days ago

Sous-chef evening

@ Pub St-Alexandre

Québec, Quebec

Full-time
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Overview

Pub St-Alexandre is hiring an evening sous-chef for a full-time position. The role involves supervising the kitchen in the evening service and preparing dishes for the pub's menu. The posting asks for an experienced candidate.

Responsibilities:

  • Supervise the kitchen during evening service
  • Prepare and cook dishes for the pub menu
  • Support the head chef in daily kitchen operations
  • Train and direct kitchen staff

Requirements summary:

  • Experience as a sous-chef or in a busy kitchen
  • Ability to lead an evening kitchen team
  • Knowledge of food safety and kitchen standards
Source and dates

Job-board feed · jobillico

Employer posting date
2026-10-30
First seen by our source
2026-10-31
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Pub St-Alexandre

FieldValue
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Job description

experienced evening sous-chef

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