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Posted 28 days ago

Sous Chef, Full Time

@ Chartwells Higher Education

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Edmonton, Alberta

Full-time
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SIGNALS

Overview

Chartwells Higher Education is hiring a full-time Sous Chef to prepare food to corporate standards, supervise kitchen staff, and keep food service quality consistent. The role also covers menu planning with the Head Chef, inventory and cost control, and running kitchen operations in the Head Chef's absence. Culinary Arts training is preferred, and proven Sous Chef or senior line cook experience is expected.

Responsibilities:

  • Plan and prepare menus with the Head Chef
  • Supervise and coordinate kitchen staff during service
  • Ensure dishes meet recipes and quality standards
  • Monitor inventory and assist with ordering supplies
  • Train and mentor junior kitchen staff

Requirements summary:

  • Proven experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation regulations
  • Culinary Arts diploma or certification (preferred)
  • Ability to work under pressure in a fast-paced environment

Tools & skills

Food preparationRegulatory complianceHealth and safety regulationsCookingLeadershipCommunication skillsFood safetySanitationCope with pressureTime managementProblem solvingDecision makingAttention to detail
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-09
First seen by our source
2026-10-09
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
EducationTrade certificate (preferred)
Fields of studyCulinary Arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells Higher Education

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Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Key Responsibilities:

  • Assist the Head Chef in planning and preparing menus.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Ensure all dishes are prepared according to recipes and quality standards.
  • Monitor food inventory and assist with ordering supplies.
  • Maintain cleanliness, organization, and compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage kitchen operations in the Head Chef's absence.
  • Minimize food waste and control food costs.

Qualifications:

  • Diploma or certification in Culinary Arts (preferred).
  • Proven experience as a Sous Chef or senior line cook.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent organizational and time-management skills.

Skills:

  • Culinary expertise
  • Leadership and team management
  • Food preparation and presentation
  • Inventory and cost control
  • Problem-solving and decision-making
  • Attention to detail
  • Time management

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