Posted 3 months ago
Stewarding Supervisor - Full Time
@ AccorHotel
Vancouver, British Columbia
Overview
Fairmont Pacific Rim, part of AccorHotel, is hiring a full-time Stewarding Supervisor in Vancouver to lead back-of-house cleaning, dishwashing and waste management for kitchens, restaurants and banquets. The role supervises and trains the stewarding team and keeps sanitation and food safety standards. The posting states a rate of $33.35 per hour, a flexible schedule including evenings, weekends and holidays, and that candidates must be legally eligible to work in Canada.
Pay:
$33.35 an hour
Responsibilities:
- Supervise daily dishwashing, kitchen cleaning and waste management
- Ensure kitchens and banquet areas are clean and sanitized
- Lead, train and coach the stewarding team
- Monitor cleaning supplies, chemicals and equipment
- Coordinate with Culinary, Banquets and Food & Beverage teams
Requirements summary:
- Stewarding or kitchen operations experience
- Supervisory experience preferred
- Strong knowledge of sanitation and safety standards
- Ability to lead a team in a fast-paced environment
- Able to stand for long periods and lift heavy items
- Flexible schedule including evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-08-15
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Hospital or clinic |
| Position | Sitting and standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | WHMIS |
| Perks mentioned | Retirement plan, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
AccorHotel
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
- LinkedIn followers
- 2,542,950
- People associated on LinkedIn
- 98,406
- Reported office locations
- 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
- 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
- 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
- Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
- Business categories
- Resorts
- Leisure
- Hospitality
- Hotel
- Marketing
- Location Based Services
- SEO
- Tourism
- Food and Beverage
- Advertising
- Events
- Travel
- Other recorded names
- AccorHotel
- Accor
- Accor Apartments & Realty
- Specialties
- Hospitality and Catering
- Profile identifies a recruitment agency
- No
- Reported total investment
- 4,348,879,078
Currency and observation date were not supplied; this is not a current valuation or a funding round.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 10,001+ employees |
| Headquarters | Issy-les-Moulineaux, Paris Region |
| Organization type | Public Company |
| Specialties | Hospitality and Catering |
| Open jobs on Jobsy | 283 |
| View page |
Company Description
Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Job Description
What is in it for you:
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive rate of $33.35 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
- Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
- Grow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.
What you will be doing:
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:
- Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management
- Ensure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all times
- Coordinate stewarding coverage based on business levels and operational needs
- Ensure compliance with local health regulations, WHMIS, and workplace safety standards
- Maintain proper use, handling, and storage of cleaning chemicals and equipment
- Support food safety standards, including HACCP guidelines
- Conduct regular inspections and follow up on corrective actions
- Lead, train, and motivate the Stewarding team, fostering a positive and respectful work environment
- Ensure new colleagues receive proper onboarding and training
- Monitor performance, provide coaching, and support development of team members
- Monitor inventory levels of cleaning supplies, chemicals, and equipment
- Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
- Report maintenance issues and coordinate repairs as needed
- Work closely with Culinary, Banquets, and Food & Beverage teams to support smooth operations
- Communicate effectively with leaders to anticipate needs for events, banquets, and high-volume periods
- Other duties as assigned
Qualifications
Your experience and skills include:
- Previous experience in stewarding or kitchen operations, with supervisory experience preferred
- Strong knowledge of sanitation, hygiene, and safety standards
- Ability to lead a team in a fast-paced, high-volume environment
- Good communication and organizational skills
- Physically able to stand for long periods and lift heavy items as required
- Flexible schedule, including evenings, weekends, and holidays
- Fast-paced environment requiring attention to detail and teamwork
Additional Information
Your team and working environment:
You will be part of the Stewarding and Culinary Operations team, working closely with Chefs, Food & Beverage leaders, and Banquets to support the hotel’s daily operations and special events. As a Stewarding Supervisor, you will lead a diverse and hardworking team of stewards, playing a key role in maintaining a clean, safe, and efficient back-of-house environment. Your leadership and collaboration will directly support the success of our kitchens and the overall guest experience.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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