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Posted 11 days ago

Sushi chef

@ Arigato Sushi

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Kamloops, British Columbia

Full-time3+ years experience
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SIGNALS

Overview

Arigato Sushi is hiring a full-time sushi chef with 3 to less than 5 years of experience. The role involves preparing and cooking sushi and Japanese dishes, creating recipes, supervising kitchen staff, and training them in food handling. The work is on site, with no remote option, and requires a Safe Food Handling certificate and a Food Safety Certificate.

Responsibilities:

  • Prepare and cook sushi and specialty foods
  • Create new recipes
  • Supervise cooks and kitchen staff
  • Train staff in food preparation and handling
  • Address customer complaints

Requirements summary:

  • High school graduation certificate
  • 3 to less than 5 years of experience
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Sushi preparation and Japanese cuisine skills
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-02
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesEnglish
Licences & certificationsSafe Food Handling certificate, Food Safety Certificate
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Arigato Sushi

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Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Flexibility
  • Initiative
  • Organized
  • Team player

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