Posted 47 months ago
Assistant Culinary Manager
@ Ruth's Chris Toronto
Toronto, Ontario
Overview
Ruth's Chris Toronto is accepting applications for future assistant culinary manager openings at its upscale steakhouse, though no immediate vacancy is posted. The role runs the kitchen line, preps and inventories food, supervises cooks, and covers the chef's duties in their absence. Full-time, with health, dental and vision insurance, a 401(k) with company match, paid time off and a management incentive plan.
Responsibilities:
- Prepare food and work the cooks' line as scheduled by the chef
- Run the kitchen walk-through, line checks and staff meetings
- Order and receive supplies and manage weekly inventory
- Supervise line cooks and the kitchen in the chef's absence
- Build the weekly kitchen schedule within the labour budget
Requirements summary:
- Extensive experience leading a high-volume upscale restaurant kitchen
- Cross-trained in all kitchen stations
- Servsafe food certification or equivalent
- Formal culinary training is a plus
- Formal business education is a plus
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · bamboohr
- Employer posting date
- 2023-01-05
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Licences & certifications | Servsafe |
| Background checks | criminal record |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts, Business |
| Perks mentioned | Generous paid time off, Retirement plan, Performance bonus, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Ruth's Chris Toronto
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Come Hungry Darlin’ – Lana Duke
- LinkedIn followers
- 111
- People associated on LinkedIn
- 3
- Reported office locations
- Toronto, Ontario, CA
- Other recorded names
- Ruth's Chris Markham
- Ruth's Chris Toronto
- Ruth's Chris -Greater Toronto Area
- Profile identifies a recruitment agency
- No
Come Hungry Darlin’ – Lana Duke
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 51-200 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Public Company |
| Open jobs on Jobsy | 15 |
| View page |
This posting is not for an immediate vacancy. We are accepting applications for future opportunities.
Are you ready for the best job you’ve ever had?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.
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