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Come Hungry Darlin’ – Lana Duke
Ruth's Chris Markham has 16 open jobs in Canada as of November 6, 2026. Top locations: Markham and Toronto.
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Ruth's Chris Markham
Ruth's Chris Markham needs a manager who can lead restaurant floor and kitchen operations, hire and discipline staff, and manage food and labour costs. The posting also calls for travel between three locations and willingness to work a rotating schedule.
POS
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend, kneel and squat often. They must read, speak and understand English and work in hot, cold, noisy and wet conditions.
dish machine, baskets, screens
Ruth's Chris Markham
3+ YOE3+ MgmtRuth's Chris Markham requires at least 3 years of fine dining manager experience. Candidates need restaurant management and event coordination experience, strong leadership and organizational skills, and flexibility to work evenings, weekends and holidays.
Tripleseat, Microsoft Office Suite, restaurant management software, reservation system
Ruth's Chris Markham
Candidates need prior sales, customer service or restaurant experience, plus strong computer skills in Microsoft Word, Excel and Outlook. Active involvement in trade or networking groups is preferred.
Tripleseat, Microsoft Word, Microsoft Excel, Microsoft Outlook
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for up to four hours, lift and carry heavy trays, and work in hot, cold and noisy conditions. Candidates must communicate well with staff and guests and follow the RCSH training standards.
POS equipment
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.
broiler, smallwares
Ruth's Chris Markham
Candidates need to lift up to 100 pounds occasionally, stand for long shifts, and work in heat, cold, noise and smoke. They must read and speak English and be able to taste and distinguish flavours.
Smallwares
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend and squat often. They must also work in extreme heat and cold and read, speak and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for long periods, lift heavy items, work in hot, cold and noisy kitchen conditions, and speak and read English. Food safety and sanitation practice is expected throughout the shift.
Salad and prep equipment, Smallwares, Restaurant kitchen equipment
Ruth's Chris Markham
5+ YOECandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
Ruth's Chris Markham
Candidates need to lift heavy trays and equipment, stand for long shifts, and communicate well with staff and guests. The role works in hot, cold, loud and smoky conditions and includes a background check.
point-of-sale equipment, ticket minder, serving spoons, forks, goose necks, trays
Ruth's Chris Markham
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for up to four hours, and bend and reach often. They must communicate clearly with staff and guests and work in hot, cold, noisy environments.
POS terminal
Ruth's Chris Markham
Candidates need good communication and listening skills, the ability to stand for up to four hours, and the physical capacity to lift 25 to 100 pounds. Candidates must also be able to work in extreme temperatures and noisy kitchen-adjacent conditions.
Point-of-sale equipment
Ruth's Chris Markham
5+ YOE5+ MgmtCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruth's Chris Markham
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and must be cross-trained in every kitchen station. Formal culinary or business education is a plus, and a Servsafe food safety certification or equivalent is required.
Par sheets, Kitchen equipment
Ruth's Chris Markham
Candidates need to lift and carry 25 to 100 pounds, stand for up to four hours, and bend, kneel and reach often. They must communicate well with staff and guests and work in hot, cold and noisy conditions.
Point-of-sale equipment
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