First seen by our source: 22 days ago
Bar Manager
@ Power Recruitment
Canmore, Alberta
SIGNALS
Overview
Power Recruitment is hiring a Bar Manager for its client, a bar and restaurant business. The role combines bartending with management duties, including seasonal cocktail menus, ordering and inventory, responsible alcohol service, and closing the building.
Responsibilities:
- Serve food and drinks while running the bar
- Create seasonal cocktail menus
- Order and maintain bar supplies
- Complete monthly inventory and verify age and ID
- Close the building and train colleagues
Requirements summary:
- Knowledge of the product, brand and local area
- Experience with responsible liquor service
- Knowledge of health, safety and sanitation procedures
- Ability to work in a customer-facing service role
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
Job description
We are looking for a Bar manager for our client:
Duties & Responsibilities:
- Serving food and liquor responsibly, while providing guests with a pleasurable experience. Shifts would vary, with some management shifts mixed with bartending shifts. Must be knowledgeable in our product as well as our brand, while also knowing our local area.
- Create seasonal cocktail menus, using local and trending products to help attract and please a variety of guests.
- Order and maintain a supply of various bar ingredients including GP beer and partnering companies' products.
- Perform daily tasks such as cleaning, stocking, organizing and ordering.
- Ensuring the safety of our guests by verifying age and identification, and responsible liquor serving.
- Complete monthly inventory of products to ensure consistent tracking of costs, and avoid potential theft.
- Be a brand ambassador, excellent knowledge of the brand, product and community is a strong asset in communicating with guests and new colleagues.
- Ensuring the comfort of our guests by maintaining a pleasant atmosphere including temperature, lights, TV channels, music station & volume.
- Accurately prepare and serve all beverages, while taking orders and engaging bar patrons.
- Be familiar and personable to locals and our regular guests including Mug Club Members.
- As the last face of the business, must complete the building check before leaving. This includes the closing of the kitchen staff, patio, all internal space, external space, locks & alarms.
- Ready and willing to work in a service role which may include direct contact with the public and or vendor representatives.
- Follow all required Health, Safety, Prevention & Sanitation procedures at all times
- Provide support and training to colleagues as required
- Maintain proper audit track records, follow company policies & procedures
- Develop and maintain close and effective working relationships with all supporting department
- Complete other duties and projects as assigned.
- Consider the environmental impacts of all decisions
Journal
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