Posted 15 days ago
Bar Manager
@ McInnis Group (1993) Ltd. O/A Uptown Lounge
Charlottetown, Prince Edward Island
Overview
Uptown Lounge, operated by McInnis Group (1993) Ltd., is hiring a full-time working bar manager. The role supervises daily bar and dining room operations while also bartending and serving food and beverages. It requires supervising bartenders and servers, handling inventory and cash reconciliation, and ensuring liquor and food-safety compliance.
Responsibilities:
- Oversee daily bar and dining room operations while working service
- Greet customers, take orders, and serve food and beverages
- Supervise, train, and schedule bartenders and servers
- Manage liquor and food inventory and cash reconciliation
- Ensure food safety and responsible alcohol service compliance
Requirements summary:
- Advanced food safety certification
- Experience in bar or food service
- Strong oral communication and customer service
- Proficiency with point-of-sale systems
- Attention to detail and dependability
Tools & skills
Source and dates
Employer career site / ATS feed · careerpage
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Advanced Food Safety Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
McInnis Group (1993) Ltd. O/A Uptown Lounge
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Working Bar Manager
Duties and Responsibilities:
- Oversees daily bar and dining room operations while actively performing bartending and food service duties.
- Greets customers, takes food and beverage orders, and provides friendly, professional customer service.
- Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.
- Serves food and beverages to customers, ensuring orders are accurate and delivered promptly.
- Supervises, trains, and assists bartenders, servers, and other service staff during daily operations.
- Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.
- Handles customer inquiries, concerns, and complaints in a professional manner.
- Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control.
- Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.
- Ensures compliance with food safety, sanitation, responsible alcohol service, and workplace health and safety regulations.
- Maintains cleanliness and organization of the bar, dining room, and service areas.
- Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.
- Supports management with staff training, operational improvements, promotions, and special events.
Works alongside employees during busy periods to maintain efficient food and beverage service.
Work Location: In person
Tagged as: 60030
Essential Skills:
Soft Skills:
Certifications:
Languages:
Journal
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