Posted 12 days ago
Casual Cook
@ Pine Lodge
Regina, Saskatchewan
Overview
Pine Lodge is hiring a casual cook for its 38-person facility to prepare and serve meals and snacks under the Full-time Cook Team Lead. The work covers batch cooking, baking, food-safe service, kitchen supply upkeep and dishwashing. Shifts run Sunday to Saturday between 8:00am and 6:30pm, and the role starts immediately.
Responsibilities:
- Prepare and serve meals and snacks on time at food-safe temperatures
- Batch cook and bake under the Cook Team Lead's direction
- Restock and unpack kitchen supplies and groceries
- Wash dishes, pots, pans and kitchen equipment as scheduled
Requirements summary:
- Safe food handling course
- Previous kitchen experience in residential, commercial or restaurant settings
- Criminal record and vulnerable sector check
- Valid driver's licence
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-10-26
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Licences & certifications | Food safe certificate |
| Driver’s licence | required |
| Background checks | criminal record, vulnerable sector |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pine Lodge
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
Currently seeking a casual cook for our 38 person facility to prepare and serve meals and snacks under the direction of the Full-time Cook Team Lead.
If you are familiar with batch cooking, baking, and possess a food safe certificate you may be our person.
Hours for this position can be 9:30am - 6:30pm or 8:00am - 4:00pm Sunday to Saturday.
Other duties include:
-Ensuring food is served on time and at food safe temperatures
-Must be able to move quickly at times.
-Able to lift 50lb stock pots
-Maintain supplies in kitchen area (refilling and unpacking groceries).
-Wash dishes, pots and pans, and kitchen equipment as scheduled.
Requirements:
-Safe food handling course.
-Previous kitchen experience in a residential, commercial or restaurant.
-*Criminal Record and Vulnerable sector check is a requirement of employment.
-Valid driver's license.
Position to commence immediately.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.