Posted 5 days ago
CASUAL COOK
@ Metis Addictions Council of Saskatchewan Inc.
Prince Albert, Saskatchewan
Overview
Metis Addictions Council of Saskatchewan Inc. is hiring a casual per-diem cook to prepare, cook and serve full-course and short-order meals for its treatment centre's food services. The work covers menu-based cooking, special diets, kitchen sanitation and general housekeeping, with a 10:00 to 18:00 schedule as needed to cover the head cook and weekend cook.
Responsibilities:
- Prepare and cook full-course and short-order meals
- Follow standardized menus and recipes
- Prepare special diets for clients with restrictions
- Maintain kitchen, dining room and storage sanitation
- Perform general housekeeping duties
Requirements summary:
- Valid First Aid and CPR certification
- Food Safe handling course
- Cooking experience across a range of foods
- Heavy lifting ability
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Care home |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | First Aid, CPR, Food Safe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Metis Addictions Council of Saskatchewan Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
The Cook is responsible for the preparation, cooking and serving of full course and short order meals of the food services section of the Treatment Centre. This position reports directly to the Regional Director. All candidates must have a valid First Aid & CPR certification and Food Safe handling course. Schedule of work is 10:00 AM to 18:00 PM as needed to cover the Head Cook and weekend Cook.
Your responsibilities will include:
- Follow menus, prepare, and serve attractive and nutritionally balanced meals
- Prepare food according to standardized menus and recipes
- Gather and combine ingredients required
- Wash, slice, chop, grate, stir, knead, measure, mix and weigh food products
- Cooking general healthy wholesome meals, food preparation, grilling, BBQ, steaming, roasting and baking
- Cook breakfast, lunch, dinner and BBQ for client outings
- Prepare foods such as meat, potatoes, casseroles, vegetables, soups, salads, sandwiches, pancakes, eggs, French toast; and desserts such as cobbler, cakes, pies, cookies, bread, custard and gelatin
- Provide special foods for clients with dietary needs and/or restrictions. Follow the Canada Food Guide.
- Prepare food for special events and activities
- Ensure health and sanitary standards and regulations for food services are followed in daily kitchen operations
- Perform the maintenance and sanitation of the kitchen area, dining room and refrigeration and storage areas
- Ensure that all freezers and food storage units are kept locked
- Report any concerns related to the efficient operation of the kitchen to the Regional Director
- Report any malfunctions of kitchen equipment to the Regional Director
- General housekeeping duties
- Heavy lifting
Journal
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