Posted 18 days ago
Chef
@ RA
Richmond Hill, Ontario
Overview
RA is hiring a Chef on a temporary full-time contract to direct kitchen and food-service staff, plan menus, oversee costs and run daily food production for students and staff. The role includes occasional catering events and requires flexible scheduling including weekends. Base salary is stated as $49,000, with other total compensation elements possible.
Responsibilities:
- Direct and supervise food production and services
- Plan menus, staffing and scheduling
- Oversee food, labour and overhead costs
- Run daily kitchen operations and occasional catering
- Complete purchase summaries, inventory and production records
Requirements summary:
- Post-secondary culinary or related education
- Three years of kitchen management experience
- Excellent interpersonal, communication and organizational skills
- Able to work in a fast-paced environment with flexible weekend schedule
- Knowledge of Microsoft Excel and Word
- Red Seal and QSR experience preferred
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-22
- Source record updated
- 2026-10-22
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Red Seal, WHMIS |
| Education | College diploma (required) |
| Fields of study | Culinary arts, Food service |
| Perks mentioned | Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 87 |
This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
Now, if you were to come on board as our Chef, we’d ask you to do the following for us:
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
- Oversee all food, labour, and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience, preferably in a University or College environment
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred
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