Posted 10 days ago
Chef
@ Meaty Meats Inc.
Toronto, Ontario
Overview
Meaty Eats, a specialty meat and charcuterie retailer with two GTA locations, is hiring a full-time Chef to run daily kitchen operations, prepare cooked, cured and pickled products, and support store staff. The role requires 2-3 years of commercial kitchen experience and strong leadership skills, with a flexible schedule and the ability to lift up to 50 lbs.
Responsibilities:
- Run daily kitchen operations, including opening and closing
- Prepare cooked, cured and pickled items using existing recipes
- Manage and schedule support staff
- Order products and materials, monitoring shrink
- Train retail associates on products
Requirements summary:
- 2-3 years of commercial kitchen experience
- High school diploma or adequate math and English skills
- Culinary education or management an asset
- Strong leadership and organizational skills
- Strong communication and customer service skills
- Ability to lift up to 50 lbs
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · bamboohr
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Meaty Meats Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago. During this time Meaty Meats has focused on developing, manufacturing, and marketing pre spiced, semi prepared, and other specialized meat products into the retail, wholesale, and food service industries throughout Canada and the world. What makes Meaty Meats unique is our products, and what makes our products truly unique is that each one is born with the objective of gratifying the pallet of the sophisticated price conscious consumer. Prepared from scratch using whole ingredients, including carefully selected whole pieces of fresh only meats, and hand selected whole spices, herbs and ingredients, our products are created by traditional methods, whilst employing leading edge technologies and food safety systems. They cater to Mediterranean, British, Middle Eastern, Asian, North and South American tastes, and employ meats such as, Beef, Chicken, Pork, Veal, Lamb, and Turkey among others. Our Goal: To exercise our in depth and intimate knowledge of our industry, and the meat with which we work, to develop, produce and market, custom tailored, pure, unadulterated, semi prepared niche products, which are consistent in their quality, performance, and value, and that exceed our clientsâ needs and expectations.
- LinkedIn followers
- 310
- People associated on LinkedIn
- 22
- Reported office locations
- 896 Lakeshore Road East, Mississauga, Ontario L5E 1E1, CA
- Business categories
- Meat and Poultry
- Food Delivery
- Retail
- Food Processing
- Other recorded names
- Meaty Meats Inc.
- Meaty Meats Inc
- Specialties
- Manufacturing
- Food Production
- and Consumer Package Goods
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago. During this time Meaty Meats has focused on developing, manufacturing, and marketing pre spiced, semi prepared, and other specialized meat products into the retail, wholesale, and food service industries throughout Canada and the world. What makes Meaty Meats unique is our…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 11-50 employees |
| Headquarters | Mississauga, Ontario |
| Organization type | Privately Held |
| Year founded | 1984 |
| Specialties | ManufacturingFood Productionand Consumer Package Goods |
| Open jobs on Jobsy | 6 |
| View page |
Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in- house prepared foods. We operate two locations in the GTA, focusing on quality goods, curated product selection, and customer experience.
In support of the Retail Operations / Food Service and Culinary Manager, Chefs play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.
A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.
Main Duties
Daily operation of the Meaty Eats kitchen including;
- Follow opening and closing procedures
- Execute work plan using existing recipes, monitoring shrink
- Managing and scheduling support staff
- Order products and materials
- Clean and organize the kitchen. Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations.
- Adhere to health and safety procedures
- Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty
- Help train retail store associates on products, including talking points to assist in delivering a world-class shopping experience.
- Other duties as required.
Requirements
- Minimum 2-3 years' experience working in a commercial kitchen.
- High school diploma and/or adequate math and English skills (oral, reading, writing) are required.
- Culinary education/management considered an asset.
- Excellent time management and organizational skills
- Strong communication and customer service skills
- Proven leadership abilities
- Ability to lift up to 50 lbs
Working Conditions
- Commercial kitchen and retail store environment
- Working with refrigerated and frozen products
- Working with high heat sources
- Modern, progressive kitchen and tech-savvy retail environment
- Must be able to meet a flexible work schedule
Benefits
- Paid Time Off
- Store Discounts
- Training and Development Reimbursement
- Social Events
Journal
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