Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional Guest experience.
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On the shores of Lake Simcoe, we're Canada's upscale lifestyle resort community and ultimate all seasons destination.
Full company description
Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour.
Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional Guest experience.
LinkedIn followers
2,593
People associated on LinkedIn
158
Reported office locations
3999 Friday Drive, Innisfil, Ontario L9S 0J7, CA
Business categories
Hospitality
Other recorded names
Friday Harbour Resort
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Hospitality
Size
51-200 employees
Headquarters
Innisfil, Ontario
Organization type
Privately Held
Year founded
2017
Friday Harbour Resort has 5 open jobs in Canada as of November 6, 2026. Top locations: Innisfil and Barrie.
3+ YOECandidates need at least three years of equipment maintenance, mechanical or fleet repair experience, with strong troubleshooting skills across mechanical, electrical, hydraulic and pneumatic systems. A valid Canadian driver's licence and a satisfactory driver's abstract are required.
2+ YOECandidates need a high school diploma, culinary training and 2-3 years of food service or hospitality experience. A Food Handlers Certification is required, and a Red Seal is an asset.
grills, broilers, fryers, convection oven, flat top range, refrigeration equipment
3+ YOECandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.
2+ YOE2+ MgmtCandidates need at least 2 years of culinary leadership experience, a Food Handlers Certification, and strong customer service, communication and computer skills. A Red Seal, a culinary management diploma and First Aid certification are assets.
Food and beverage software, Microsoft Word, Microsoft Excel
5+ YOE2+ MgmtCandidates need a college or program in hotel and restaurant management, five years of food and beverage or culinary experience, and two years in a comparable luxury hotel or resort role. They also need Smart Serve certification, cash handling and budget experience, and strong customer service and computer skills.
Microsoft Excel, Microsoft Word, food and beverage software