Apply now

Posted 16 days ago

Chef

@ Moxies

Pickering, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Moxies is hiring a chef for its Pickering location to produce menu items efficiently and consistently and to lead shifts. The role supports senior leadership, builds team morale, and manages food costs while using fresh, high-quality ingredients. The posting states full-time or part-time work and a leadership development path.

Responsibilities:

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure use of fresh, top-quality ingredients while managing costs

Requirements summary:

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is an asset

Tools & skills

Source and dates

Source type not verified · workstream

Employer posting date
2026-10-21
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Moxies

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Full company description

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

LinkedIn followers
17,234
People associated on LinkedIn
2,556
Reported office locations
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Other recorded names
  • Moxies
Specialties
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Profile identifies a recruitment agency
No

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

FieldValue
IndustryRestaurants
Company size1,001-5,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded1986
SpecialtiesPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Open jobs on Jobsy386
LinkedInView page
Job description

Chef

Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is an asset

Opportunities

  • Gain valuable leadership skills and experience
  • Grow your career in a rapidly expanding company
  • Attend leadership development seminars and conferences
  • Explore opportunities for new restaurant openings across Canada and the USA

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Similar jobs

  • Chef

    Richmond, ON

    Aramark

    2+ YOECandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

    ovens, grills, fryers, broilers, slicers, mixers

  • Chef - Part-time

    Guelph, ON
    Part Time

    Schlegel Villages

    Candidates need a culinary diploma from an accredited college, a food safety certification and the ability to lift up to 35 lbs. A Red Seal, knowledge of therapeutic diets and understanding of retirement and long-term care sector policies are assets.

  • Chef

    Toronto, ON
    Full Time

    RA

    5+ YOE3+ MgmtCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.

    MS Outlook, MS Word, MS Excel

    Chef

    Richmond Hill, ON
    Full Time

    RA

    3+ YOE3+ MgmtCandidates need post-secondary culinary education and three years of kitchen management experience, ideally in a university or college setting. Strong organizational, communication and Microsoft Excel and Word skills are needed, and a Red Seal certificate and QSR experience are preferred.

    Microsoft Excel, Microsoft Word

  • Chef

    Brampton, ON
    Full Time

    Moxies

    3+ YOE3+ MgmtMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

    Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills

  • Chef

    Toronto, ON
    On-siteFull Time

    Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

    2+ YOECandidates need 2-3 years of commercial kitchen experience, solid math and English skills, and a strong commitment to food safety. Leadership, organization, time management and good customer service skills are also needed.

    Retail operations, Food service operations, Food safety, Opening and closing procedures, Scheduling, Guide staff

  • Chef

    Barrie, ON

    Friday Harbour Resort

    3+ YOECandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

    Kitchen equipment

  • Chef / Sous Chef

    Toronto, ON

    Stellar Personnel

    2+ YOEStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.

    Leadership, Communication skills

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.