Posted 2 months ago
Chef/Cook
@ MARHABA RESTAURANT
Regina, Saskatchewan
Overview
MARHABA RESTAURANT is hiring a cook for Indian and Arabic cuisine, working 35 to 40 hours per week with shifts. The work covers sauce and curry preparation, tandoor breads and meats, garnishing, menu planning, portion control and food cost records. Candidates need 3 to 5 years of verifiable Indian cooking experience in a restaurant or hotel.
Responsibilities:
- Prepare Indian sauces, curries and gravies
- Cook breads and meats in the tandoor oven
- Plan menus and control portions
- Estimate food needs and order supplies
- Keep records of food costs and inventory
Requirements summary:
- 3 to 5 years of verifiable Indian cooking experience
- Knowledge of Indian spices and cooking tools
- Familiarity with Indian cooking methods and techniques
- Ability to work shifts
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-05
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
MARHABA RESTAURANT
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Indian and Arabic Cuisine is looking for 2 Full-time East Indian Cook 35-40 Hrs. per week ( be able to work shifts Job Duties:
Ability to prepare Sauces and curry preparation
Must be able to prepare bread and meats in the Tandoor oven
Familiar with Indian culinary cooking methods products and techniques
Knowledge of Indian spices and cooking tools
Garnishing and presentation of food and in new cooking techniques
Plan menus, Ensure quality of food and portion control,
Plan and direct food preparation and cooking activities
Estimate food requirements,
Maintain records of food costs, consumption, inventory
Candidate Skills requirement: Minimum 3-5 years of verifiable Indian cooking experience in a restaurant or hotel setting, Only interested eligible candidates will be contacted.
Journal
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