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Posted 2 days ago

Chef De Partie

@ MERANI HOSPITALITY

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Niagara Falls, Ontario

$22–$23/hrFull-time3+ years experience
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SIGNALS

Overview

MERANI HOSPITALITY is hiring a full-time Chef de Partie at a farm-to-table restaurant in Niagara working with local, seasonal, rotating menus. The work covers preparing and cooking food to recipes and standards, following food safety rules, and working with the culinary team. The posting asks for three to five years of experience and offers $22.00 to $23.00 per hour, plus benefits.

Pay:

$22–$23 an hour

Responsibilities:

  • Prepare, season and cook food to recipes and standards
  • Accommodate special dietary requirements
  • Follow food safety, sanitation and health regulations
  • Maintain a clean and organized workstation
  • Work collaboratively with the culinary team

Requirements summary:

  • Three to five years' experience required
  • Strong attention to detail and commitment to food quality
  • Ability to work holidays, evenings and weekends
  • Ability to work in a fast-paced environment

Tools & skills

Standard kitchen equipment

Benefits mentioned

Health insuranceDentalPaid time offWellness
Source and dates

Employer career site / ATS feed · paycom

Employer posting date
2026-11-04
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Experience3+ years
Hours per week40 (estimated)
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedGenerous paid time off, Employee discount, Wellness, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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MERANI HOSPITALITY

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Merani Hotel Group is an independent hotel management company in the Niagara Frontier Region.

Full company description

Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region. As a company, MHG has built a differentiated brand portfolio and maintains a superior quality of guest service at each of their properties. Dedicated to the growth and development of the Niagara Frontier Region as a whole, Merani Hotel Group has made substantial investments to empower our local workforce. We believe that by creating new opportunities for our community, our company and our employees, together we can go farther than we ever could alone.

LinkedIn followers
784
People associated on LinkedIn
42
Reported office locations
  • 7001 Buffalo Ave, Niagara Falls, New York 14304, US
Other recorded names
  • MERANI HOSPITALITY
  • Merani Hotel Group
Profile identifies a recruitment agency
No
View all jobs Website

Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region. As a company, MHG has built a differentiated brand portfolio and maintains a superior quality of guest service at each of their properties. Dedicated to the growth and development of the Niagara Frontier Region as a whole, Merani Hotel Group has made substantial investments to empower our local workforce. We believe…

FieldValue
IndustryHospitality
Company size51-200 employees
HeadquartersNiagara Falls, New York
Organization typePrivately Held
Year founded1977
Open jobs on Jobsy4
LinkedInView page
Job description

About Us

Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.

If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.

Learn more about us at agcuisine.com.

We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself.

Employee Benefits

  • Company-paid Medical and Dental Benefits
  • Paid Time Off (PTO)
  • Free Gym Membership
  • Free Wine Training
  • Discounted Hotel Rooms Worldwide
  • Complimentary Wine Tours
  • Hands-on Beekeeping Experience
  • Hands-on Vegetable Farming Experience

Job Responsibilities

  • Prepare, season, and cook food according to recipes and established standards
  • Accommodate special dietary requirements when necessary
  • Follow recipes and presentation specifications consistently
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean and organized workstation
  • Follow all food safety, sanitation, and health regulations
  • Assist in maintaining high-quality food production standards
  • Work collaboratively with the culinary team

Qualifications

  • Ability to work holidays, evenings, and weekends as required
  • Minimum three to five years' experience required
  • Strong attention to detail and commitment to food quality
  • Ability to work in a fast-paced environment

Salary Range

  • $22.00 - $23.00 per hour (based on experience)

Note

This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.

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