First seen by our source: 26 days ago
Chef de Partie
@ Langdon Hall Hotel & Spa
Cambridge, Ontario
Overview
Langdon Hall Hotel & Spa is hiring a full-time Chef de Partie to run an assigned kitchen station, prepare and plate menu items, and supervise Demi Chefs and Cooks. The role requires at least four years of progressive fine dining or hotel kitchen experience. Pay is $23.75 per hour plus a Culinary Recognition Program, with weekends and holidays required.
Pay:
$23.75 an hour
Responsibilities:
- Run an assigned kitchen station daily
- Oversee preparation, portioning and presentation of menu items
- Supervise and mentor Demi Chefs and Cooks
- Ensure health, safety and sanitation compliance
- Coordinate service timing with Sous Chefs
Requirements summary:
- 4+ years progressive fine dining or hotel kitchen experience
- Advanced skills across multiple kitchen sections
- Proven leadership, organization and communication
- Thrive in fast-paced, high-pressure kitchen
- Stand for extended periods and lift up to 50 lbs
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-22
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 4+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Perks mentioned | Performance bonus, Transit support, Free or discounted meals, Paid training, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Langdon Hall Hotel & Spa
| Field | Value |
|---|---|
| Open jobs on Jobsy | 16 |
Be Part of Something Uncommon
At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.
About the Role
We are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:
- Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision
- Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards
- Supervising and mentoring Demi Chefs and Cooks, providing hands-on training and supporting team development
- Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices
- Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm, collaborative kitchen environment
You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.
What Makes You a Great Fit
We’re looking for someone who has:
- 4+ years of progressive culinary experience in fine dining or hotel kitchens
- Advanced skills across multiple kitchen sections and a strong understanding of kitchen operations and service flow
- Proven leadership, organization, and communication abilities
- The ability to thrive in a fast-paced, high-pressure kitchen environment
- The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditions
Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.
Why Langdon Hall?
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
- A supportive and respectful workplace culture
- Competitive compensation
- Complimentary meals while on shift
- Uniforms and free parking
- Team appreciation events
- Opportunities for internal growth and cross-training
Pay & Schedule
- Wage: $23.75 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
- Schedule: Full-Time, weekends and holidays required
- Start Date: TBD
- An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.
Posting Type
Open Position
How to Apply
We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.
If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.
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