Posted 2 months ago
Chef de Partie (CDP)
@ Moxies
Pickering, Ontario
Overview
Moxies is hiring a Chef de Partie (CDP) at its Pickering, Ontario restaurant for a full-time or part-time role. The role combines station cooking with shift leadership, supporting senior leaders while producing menu items to company specifications. The posting describes a leadership track with development seminars and possible openings across Canada and the USA.
Responsibilities:
- Produce all menu items efficiently and consistently to company specifications
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure use of fresh, top-quality ingredients while managing costs
Requirements summary:
- Prior culinary experience in a full-service restaurant
- Strong culinary production skills
- Desire to develop and motivate team members
- Committed to continuous improvement and inclusivity
- Previous culinary leadership experience is a plus
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-09-17
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moxies
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Full company description
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- LinkedIn followers
- 17,234
- People associated on LinkedIn
- 2,556
- Reported office locations
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Other recorded names
- Moxies
- Specialties
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Profile identifies a recruitment agency
- No
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 1986 |
| Specialties | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Open jobs on Jobsy | 386 |
| View page |
Chef de Partie (CDP)
Are you passionate about creating delicious dishes and leading a team in a dynamic environment?
Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.
Key Responsibilities
- Produce all menu items efficiently and consistently according to company specifications
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure the use of fresh, top-quality ingredients while managing costs
Key Requirements
- Prior culinary experience in a full-service restaurant with strong culinary production skills
- Desire to develop and motivate team members
- Committed to continuous improvement and inclusivity
- Energetic, positive, and embracing diversity
- Previous culinary leadership experience is a plus
Opportunities
- Gain valuable leadership skills and experience
- Grow your career in a rapidly expanding company
- Cultivate your development by working with senior leaders
- Attend leadership development seminars and conferences
- Explore opportunities for new restaurant openings across Canada and the USA
Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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