Posted 31 months ago
Chef De Partie
@ Immiland Canada Inc.
Canada
Overview
Immiland Canada Inc. is hiring a Chef de Partie, a full-time kitchen role preparing menu items to recipe and standard, controlling food cost and waste, and keeping the station stocked. The role requires morning and evening shifts and a positive, team-oriented attitude.
Responsibilities:
- Prepare menu items to recipe and standard
- Control food cost and waste
- Stock inventory and clean the station
- Report faulty equipment to the chef
- Cook in coordination with kitchen staff
Requirements summary:
- Ability to work morning and evening shifts
- Years of experience (not specified)
- Positive attitude
- Teamwork mentality
Tools & skills
Source and dates
Employer career site / ATS feed · lever
- Employer posting date
- 2024-05-03
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Immiland Canada Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Immiland provides you a clear and precise guidance on the best options to immigrate to Canada.
Full company description
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
- LinkedIn followers
- 11,727
- People associated on LinkedIn
- 39
- Reported office locations
- 2025 Rue Parthenais, Suite 320, Montréal, Quebec H2K3T2, CA
- Other recorded names
- Immiland Canada Inc.
- Immiland Law
- Specialties
- immigration
- visa
- education
- work permit
- study permit
- TLC
- Free trade agreement
- Settlement
- Recruitement
- International workers
- Dispute Resolution
- Permanent Residency
- Citizenship
- Colleges and Schools
- Languages
- and Migrants
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Created by Eddy Andriena Ramirez Sanchez, Immiland advises, informs and represents people who want to immigrate or come to Canada, either temporally or permanent. Immiland will process and take care of your application like if it was ours.
| Field | Value |
|---|---|
| Industry | Legal Services |
| Company size | 11-50 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Privately Held |
| Year founded | 2016 |
| Specialties | immigrationvisaeducationwork permitstudy permitTLCFree trade agreementSettlementRecruitementInternational workers |
| Open jobs on Jobsy | 55 |
| View page |
We are looking for a professional Chef de Partie
This position will be responsible in the preparation of all foods as indicated in the menu
plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from
his/her immediate supervisor on duty, pertaining to specific assignments that may arise without
notice, due to special functions, itinerary or other unforeseen changes.
Responsibilities
- Ensures that all foods are prepared fresh and is of the highest standard for taste and food safety
- Strictly follows all recipes, methods, and instructions from his supervisor
- Maintain menus and food quality to standards
- Be responsible to control food cost in the restaurant.
- Control food waste
- Check on all equipment in your areas that must be fixed and report to the Chef
- Prepare food for service (shopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements
- Ability to work morning and evening shifts
- Years of experience
- Positive attitude
- Teamwork mentality.
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WONT BE CONSIDERED.
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