Log in Sign up free
Apply now

Posted 5 days ago

Chef(fe) de partie

@ pvtistes.net

View all jobs

Saint-Vallier, Quebec

Full-time4+ years experience
Apply now
SIGNALS

Overview

Restaurant Melba in Québec City (Saint-Sauveur) is hiring a full-time chef de partie, Tuesday to Saturday, with Sunday and Monday off. The role runs a station from prep to service and cleanup, manages its orders and stock, and helps develop seasonal dishes. Pay is to be negotiated plus tips; at least 4 years of kitchen experience and a valid work permit (PVT or Jeune Professionnel) are required.

Responsibilities:

  • Tenir son poste de la mise en place au rangement
  • Exécuter les plats avec précision et constance
  • Participer à l'évolution des nouveaux plats selon les saisons
  • Gérer les commandes et les stocks de son poste

Requirements summary:

  • Au moins 4 ans d'expérience en cuisine
  • Bonnes bases en techniques françaises
  • Sérieux, rigueur et sens de l'organisation
  • Permis de travail valide (PVT ou Jeune Professionnel)
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-08
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience4+ years
Hours per week40 (estimated)
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

pvtistes.net

View all jobs
FieldValue
Open jobs on Jobsy23
Job description
  • Français
  • English

Retour à la recherche

Chef(fe) de partie

398 Rue Saint-Vallier Ouest, Québec, QC, Canada

Ajouter dans mes favoris Postuler

Chef(fe) de partie– Restaurant Melba, Québec (Saint-Sauveur)

Temps plein

  • Du mardi au samedi
  • Permis PVT ou Jeune Professionnel bienvenus

Le Melba

Dans le quartier Saint-Sauveur, le Melba propose une cuisine entre la France et le Québec : des produits d'ici, une touche régionale française et une belle place à l'apéro. Tout est fait maison, au rythme des saisons.

Ton rôle

  • Tenir ton poste du début à la fin : mise en place, service, rangement
  • Exécuter les plats avec précision et constance
  • Participer à l’évolution des nouveaux plats au fil des saisons
  • Gérer les commandes et les stocks de ton poste

Ton profil

  • Au moins 4 ans d'expérience en cuisine
  • Bonnes bases en techniques françaises
  • Sérieux, rigueur et sens de l'organisation
  • Un vrai amour de la cuisine et des bons produits
  • Permis de travail valide (PVT ou Jeune Professionnel), ou admissible au programme Jeune Professionnel

Ce qu'on offre

  • Poste à temps plein , du mardi au samedi : dimanche et lundi en congé
  • Salaire à discuter + pourboires
  • Une équipe soudée et passionnée

Pour postuler

Envoie ton CV avec un petit mot sur tes motivations à venir travailler avec nous.

Postuler

Aperçu du poste

Publié le

22/10/26

Catégorie

Hôtellerie, restauration

Type

Plein temps

Salaire

À négocier

Date d'embauche

Dès que possible

Statut

En ligne

Offres d'emploi similaires

Cuisinier Ville de Québec Canada

Québec, QC, Canada

22 CAD Horaire

Ajouter dans mes favoris

21/09/26

Remplacer dans un B&B ou Gite à Québec

Gîte Au Petit Roi

Québec, QC, Canada

À négocier

Ajouter dans mes favoris

21/10/26

CUISINIER

Sacree Soirée

Montréal, QC, Canada

25 CAD Horaire

Ajouter dans mes favoris

16/10/26

PÂTISSIER(ÈRE) / VIENNOISIER(ÈRE)

Ottawa, ON, Canada

À négocier

Ajouter dans mes favoris

02/10/26

Operateur en Food truck

Ville de Québec, QC, Canada

20 CAD Horaire

Ajouter dans mes favoris

06/10/26

Cuisinier

Montréal, QC, Canada

À négocier

Ajouter dans mes favoris

16/10/26

Similar jobs

  • Chef de partie - Restaurants William Gray

    Montréal, QC

    Gray Collection

    2+ YOECandidates need a professional cooking diploma or equivalent training and at least two years of kitchen experience, ideally in a hotel. They must work well under pressure, pay close attention to detail, and communicate in both French and English.

    Food preparation, Cooking, Food storage, Food safety, Sanitation, Health and safety in the workplace

    Chef de partie - Benjamin

    Montréal, QC

    Gray Collection

    2+ YOEGray Collection asks for a professional cooking diploma or equivalent culinary training and at least two years of kitchen experience, hospitality experience being an asset. Candidates need strong attention to detail, organization, teamwork and French and English communication.

    Food preparation, Cooking, Sanitation, Food storage, Food safety, Health and safety in the workplace

    Chef de partie - Jacopo

    Montréal, QC

    Gray Collection

    2+ YOEGray Collection needs a candidate with at least two years of kitchen experience and a DEP in professional cooking or relevant training. Hotel experience is an asset, along with teamwork, working under pressure, attention to detail and good French and English communication.

    Food storage, Food safety standards, Health and safety, Cooking, Teamwork, Cope with pressure

  • Chef de partie

    Montréal, QC
    $35.59/hr

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ YOECandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.

    Chef de partie

    Montréal, QC
    $35.59/hr

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ YOEOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.

    Chef de partie

    Montréal, QC
    $35.59/hr

    Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

    5+ YOECandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.

  • Chef de Partie

    Montréal, QC
    Full Time

    Fresh Prep Foods Inc

    2+ YOECandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

    Rational combi oven, sous-vide system

  • Chef de Partie

    Montréal, QC
    Full Time

    Explore RH

    3+ YOEExplore RH asks for 3+ years of culinary experience in a fast-paced, full-service restaurant, plus advanced knowledge of food safety rules. Fluent English and legal authorization to work are required.

    Cooking, Communication skills, Leadership, Food safety, Sanitation

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.