First seen by our source: 1 hour ago
Chef Manager - Business Dining
@ Aramark
Brampton, Ontario
Overview
Aramark is hiring a Chef Manager to run culinary operations for a Business Dining site in Brampton, ON, covering a cafeteria, a Tim Hortons and catered events. The role leads a kitchen team of up to 7, manages food and labour budgets, and reports to the General Manager. The posting states a salary of $64,000 to $67,000.
Responsibilities:
- Train and manage up to 7 kitchen personnel
- Order food, conduct inventory and schedule staff
- Develop and standardize recipes using Aramark systems
- Ensure equipment maintenance, safety and sanitation
- Oversee special catering events and culinary instruction
Requirements summary:
- 2-3 years in a similar culinary management role
- Experience training and managing kitchen staff
- Experience managing food, labour and operational budgets
- Strong communication and interpersonal skills
- Computer skills for ordering, reports and Aramark systems
- Culinary degree or diploma preferred
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 578 |
Job Description
Aramark is recruiting an experienced Chef Manager to manage our culinary operations for a Business Dining operation in Brampton, ON. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. A Chef Manager is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Business and Government - Aramark
Job Responsibilities
• Train and manage up to 7 kitchen personnel and supervise all related culinary activities
• Place orders, conduct inventory, schedule staff and source from various vendors
• Estimate food consumption and requisition or purchase food
• Utilize Aramark systems to select and develop recipes as well as standardize production recipes to ensure consistent quality
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrated culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires 2-3 years of experience in a similar culinary management role
• A culinary degree or diploma is preferred
• Demonstrated experience training and managing kitchen staff
• Strong communication and interpersonal skills required to establish and maintain positive working relationships with the client, customers, guests, staff and management
• Experience managing food, labour, and operational budgets
• Computer skills are required for ordering, generating reports, and navigating Aramark systems
• Requires advanced knowledge of the principles and practices within the food profession
What We Offer You:
• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
Education
Trade School
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $64,000.00 - $67,000.00.
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