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Posted 24 days ago

Chef Manager

@ Eurest

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Alliston, Ontario

Full-time2+ years experience
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SIGNALS

Overview

Eurest is hiring a Chef Manager for a full-time food service role. The work covers menu planning and food preparation, direct supervision of staff, catering management, and food and labour cost control. The posting states a salary of $60,000 to $65,000 plus possible benefits and bonuses.

Responsibilities:

  • Plan menus and participate in food preparation
  • Manage and execute on-site catering
  • Directly manage associates
  • Ensure HACCP and health and safety compliance
  • Handle inventory and ordering

Requirements summary:

  • Two years of culinary experience
  • Strong supervisory skills
  • Financial management and food and labour cost control
  • Excellent French communication skills
  • Microsoft Word and Excel experience

Tools & skills

Microsoft WordMicrosoft Excel

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-14
First seen by our source
2026-10-14
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical high · computer low
LanguagesFrench
Licences & certificationsWHMIS
Perks mentionedRetirement plan, Performance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

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FieldValue
HeadquartersEschborn
Open jobs on Jobsy129
Job description

The salary for this position is $60,000-$65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Manage and execute all caterings on site.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  • Responsible for all BOH/FOH operations
  • Cooking when needed, assist Chefs and Cooks as needed
  • Inventory, ordering

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal) in French.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently and on a large team.

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