Log in Sign up free
Apply now

Posted 16 days ago

Chef Manager

@ Chartwells Higher Education

View all jobs

Greater Sudbury, Ontario

Full-time2+ years experience
Apply now
SIGNALS

Overview

Chartwells Higher Education is hiring a full-time Chef Manager to run food preparation, menus, catering and kitchen operations on site. The role directly manages kitchen staff, controls food and labour costs, and enforces food safety and health and safety standards. The posted salary is $58,000 to $60,000 per year, with other total rewards possibly available.

Responsibilities:

  • Plan food preparation, menus and development
  • Directly manage kitchen associates
  • Manage and execute all on-site catering
  • Ensure HACCP, WHMIS and health and safety compliance
  • Oversee BOH and FOH operations, ordering and inventory

Requirements summary:

  • Two years of culinary experience
  • Strong supervisory and team leadership skills
  • Financial management, including food and labour cost control
  • Excellent written and verbal French communication
  • Experience with Microsoft Word and Excel

Tools & skills

Microsoft WordMicrosoft Excel

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-22
First seen by our source
2026-10-22
Source record updated
2026-10-22

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentHospitality & tourism
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesFrench, English
Licences & certificationsWHMIS
Perks mentionedRetirement plan, Performance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Chartwells Higher Education

View all jobs
FieldValue
Open jobs on Jobsy213
Job description

The salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Manage and execute all caterings on site.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  • Responsible for all BOH/FOH operations
  • Cooking when needed, assist Chefs and Cooks as needed
  • Inventory, ordering

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal) in French.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently and on a large team.

Similar jobs

  • Chef Manager - Future Opportunity

    Ontario
    $30/hrOn-siteFull Time

    ATCO

    7+ YOE3+ MgmtCandidates need a Culinary Red Seal and an advanced Food Safe certificate, plus valid CSTS and First Aid. The posting asks for 7 to 10 years of culinary experience, including 3 to 5 years managing high-volume camp kitchens, with strong leadership and communication skills.

    Kitchen equipment

  • Chef Manager (B&I food services)

    Mississauga, ON
    $65k–$75k/yrOn-siteFull Time

    Dexterra

    5+ YOEDexterra needs candidates with 5+ years of culinary leadership experience, strong hands-on cooking skills and a customer-focused, motivated attitude. Candidates should know food safety, cost control and menu planning and be comfortable with Microsoft Office and POS systems.

    Microsoft Office, POS systems

    Chef Manager

    Oakville, ON
    $60k–$70k/yrOn-siteContract

    Dexterra

    10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

    Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  • Chef Manager

    Alliston, ON
    Full Time

    Eurest

    2+ YOEEurest needs candidates with two years of culinary experience and strong supervisory skills. Candidates should have financial management ability, excellent French communication skills, and experience with Microsoft Word and Excel.

    Microsoft Word, Microsoft Excel

  • Chef Manager - Retail Culinary Outlets

    Kingston, ON

    Aramark

    5+ YOEAramark needs candidates with 5 years of similar fast-paced food service experience, strong leadership and communication skills, and comfort with spreadsheets. Union environment experience is an asset.

    Cooking, Customer service, Team building, Retail operations, Leadership, Food service operations

    Chef Manager - Hotel & Conference Centre

    Kingston, ON

    Aramark

    3+ YOEAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.

    Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling

  • Chef Manager

    Greater Sudbury, ON
    Full Time

    Chartwells Higher Education

    3+ YOE3+ MgmtCandidates need at least three years of culinary experience leading a team, strong communication skills and computer skills including MS Word. Advanced Food Service Training is required, or must be completed within 90 days of hire.

    MS Word, Compass Group buying specifications

  • Chef Manager, Nepean

    Nepean, ON
    Full Time

    Chartwells K-12

    2+ YOECandidates need at least two years of culinary experience, creative ideas for modern food and presentation, comfort with Microsoft Word and Excel, and the ability to work independently.

    Microsoft Word, Microsoft Excel

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.