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Posted 2 months ago

Chef Manager, Nepean

@ Chartwells K-12

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Nepean, Ontario

Full-time2+ years experience
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SIGNALS

Overview

Chartwells K-12 is hiring a full-time Chef Manager in Nepean to lead food preparation and menu planning for 10-20 meals a day. The role requires strict compliance with health, safety and HACCP standards and keeping client relationships positive. Two years of culinary experience is asked for.

Responsibilities:

  • Plan menus and prepare food for 10-20 meals per day
  • Maintain positive client relationships and satisfaction
  • Ensure compliance with Compass Quality Assurance, health and safety and WHMIS rules
  • Apply HACCP standards in food preparation

Requirements summary:

  • Two years of culinary experience
  • Creative ability with current food trends and presentation
  • Experience with Microsoft Word and Excel
  • Ability to work independently

Tools & skills

Microsoft WordMicrosoft Excel
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-08-26
First seen by our source
2026-10-08
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsWHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells K-12

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Job description

Now, if you were to come on board as a Chef Manager, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development for 10-20 meals per day.
  • Ensure positive client relationships and satisfaction.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational
  • Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful

  • Two years of culinary experience
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.

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