Posted 7 days ago
Concessions Attendant, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time Concessions Attendant at Rogers Place. The role sells food and drinks at events, takes payment, stocks stand supplies, and includes responsible alcohol service. Evening and weekend availability is required, and a valid Proserve certification is mandatory.
Responsibilities:
- Sell food, soft drinks and alcoholic beverages at events
- Take payment, enter sales and issue receipts
- Serve alcohol responsibly using Proserve principles
- Resolve customer complaints in a friendly manner
- Stock supplies and keep the concession area clean
Requirements summary:
- Valid Proserve certification required
- Evening and weekend availability required
- Concession or food handling experience is an asset
- Works well under pressure and handles multiple tasks
- Pays close attention to detail
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Proserve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 84 |
The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies.
Duties and Responsibilities
- Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events
- Provide responsible alcohol service using Proserve principles
- Serve customers in an efficient and friendly manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Perform opening and closing duties
- Relay relevant information to supervisor
- Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
- Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
- Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
- Comply to all Health and Safety Policies and procedures
- Adhere to uniform standards and job specific standard operation procedures
- Other duties as assigned
Qualifications, Skills and Abilities
- Experience working in a concession, food preparation, or food handling environment is an asset
- Work well under pressure; can handle multiple tasks simultaneously
- Able to pay close attention to detail
- Must have a valid Proserve certification
- Evening and weekend availability required
Journal
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