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Posted 4 days ago

Cook

@ The Berry Barn

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Saskatoon, Saskatchewan

$16.44/hrFull-time1+ years experience

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SIGNALS

Overview

The Berry Barn is hiring six full-time cooks in Saskatoon at $16.44 per hour, with start as soon as possible. The work covers preparing and cooking dishes, supervising kitchen helpers, managing inventory and keeping the kitchen clean, in a fast-paced restaurant and bar setting. Candidates need one year of experience and the posting offers disability, dental and extended medical insurance.

Pay:

$16.44 an hour

Responsibilities:

Préparer et cuire les plats et repas pour les clients
Superviser le personnel d'aide en cuisine
Tenir l'inventaire et les dossiers des aliments et fournitures
Nettoyer la cuisine et les aires de travail
Gérer les opérations de la cuisine

Requirements summary:

Un an à moins de deux ans d'expérience
Aucun diplôme, certificat ou attestation requis
Fiabilité et sens de l'initiative
Capacité à travailler sous pression
Excellente communication orale

Source and dates

Job-board feed · saskjobs

Employer posting date: 2026-11-02
First seen by our source: 2026-11-04
Source record updated: 2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Entry level
Department	Food & beverage
Experience	1+ years
Hours per week	40 (estimated)
Schedule	day, evening, weekends, overnight
Travel	air: none · ground: none
Work setting	Restaurant or kitchen
Position	Mostly standing
Physical demands	physical high · computer low
Languages	English
Encouraged to apply	Students & youth, Veterans, Racialized people, People with disabilities, Indigenous peoples, Newcomers to Canada, Older workers

Summary and details written by AI from the posting; the employer’s posting is the authority.

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The Berry Barn

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Job description

Description

Spring Creek Berry Barn Inc / The Berry Barn

Location: 696 Valley Road, Saskatoon, SK S7K 3J6
Salary: $16.44 / Hour
Vacancies: 6 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning
Start date: As soon as possible
Benefits: Disability insurance, Dental insurance, Extended medical insurance
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail
Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general); Prep cook; Line cook
Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Work Setting: Restaurant, Bar

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Overview

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Responsibilities:

Requirements summary:

Job details

The Berry Barn

Description

Journal

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