Apply now

Posted 3 days ago

Cook

@ Shannex

Bedford, Nova Scotia

Part-time2+ years experience
Apply now
SIGNALS

Overview

Shannex is hiring a part-time Cook for its Parkland West Bedford team in Bedford, Nova Scotia. The cook plans and prepares meals to standards and recipes, including therapeutic modifications, and serves residents in a supportive living dining room. The posting states an approximate hourly wage of $19.67 to $21.49 and a comprehensive benefits package.

Responsibilities:

  • Plans and prepares meals to standards and therapeutic menus
  • Executes breakfast, lunch and dinner service in a supportive living dining room
  • Prepares food for catering and special functions
  • Cleans and sanitizes cooking station and kitchen equipment
  • Responds to resident and family food service needs

Requirements summary:

  • High-school diploma or GED
  • Minimum 2 years in a high-volume kitchen
  • Food handlers certificate (preferred)
  • Knowledge of food quality, sanitation and food cost controls
  • Clear criminal record and vulnerable sector checks

Tools & skills

Benefits mentioned

Health insuranceDentalVisionRetirement planEmployee assistancePaid time off
Source and dates

Source type not verified · njoyn

Employer posting date
2026-11-03
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience2+ years
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood handlers certificate
Background checkscriminal record, vulnerable sector
EducationHigh school (required)
Perks mentionedGenerous paid time off, Retirement plan, Employee discount, Transit support, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Shannex

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Leading the Way to Better Living

Full company description

Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home

LinkedIn followers
18,879
People associated on LinkedIn
1,853
Reported office locations
  • 621 Starboard Dr, Halifax, Nova Scotia B3M 0N5, CA
Other recorded names
  • Shannex Incorporated
Specialties
  • Care at Home
  • Retirement Living
  • and Nursing Home
Profile identifies a recruitment agency
No

Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted…

FieldValue
IndustryHospitals and Health Care
Company size1,001-5,000 employees
HeadquartersHalifax, Nova Scotia
Organization typePrivately Held
Year founded1988
SpecialtiesCare at HomeRetirement Livingand Nursing Home
Open jobs on Jobsy251
LinkedInView page
Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Cook to join our Parkland West Bedford team based in Bedford, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional benefits include:

  • Approximate hourly wage: $19.67 - $21.49
  • Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
  • Life, travel, and other insurances
  • Access to virtual healthcare 24/7 for FREE through the group health benefit plan
  • RRSP program (5% employer matching)
  • Vacation accrual (begins immediately) and travel insurance
  • Free onsite parking
  • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
  • Access to continuing education and training through Shannex’s Centre of Excellence
  • Opportunities to be part of sector innovation and continuous improvement initiatives
  • Recognition and Rewards for service excellence and safety

About the Opportunity

  • Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
  • Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
  • Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
  • Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
  • Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
  • Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
  • Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
  • Introduces self to new resident in the dining rooms as part of resident orientation / welcome
  • Responds to resident food service needs and expectations in accordance to service expectations
  • Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
  • Assists in the orientation of new Team Members to ensure standards are met
  • Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
  • Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

  • A high-school diploma or a GED
  • Current food handlers’ certificate (preferred)
  • Minimum of 2 years of operational experience in a high-volume kitchen
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
  • Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
  • A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Similar jobs

  • Cook

    Chéticamp, NS
    Full Time

    Restaurant Evangeline

    Restaurant Evangeline needs candidates with previous restaurant or similar cooking experience, preferred. Strong teamwork and communication skills and the ability to work in a fast-paced kitchen are required, along with a willingness to learn.

    Ensure food quality, Food safety, Inventory management, Cooking, Communication skills, Teamwork

  • Cook

    Chéticamp, NS
    Full Time, Part Time

    Wabo's Pizza, Sub & Donair

    Candidates need to work well in a fast-paced kitchen with little supervision and keep to the restaurant's quality standards.

  • Cook

    Lower West Pubnico, NS
    Full Time

    Pont du Marais Boarding Home

    Candidates need previous kitchen experience (preferred) and a willingness to train and obtain a Food Handlers Certification, which the employer pays for. They must be available for about 48 hours per week, including weekends.

    kitchen equipment

  • Cook

    Chéticamp, NS
    Full Time, Part Time

    Doryman Pub & Grill Incorporated

    Candidates need good communication and multitasking skills, the ability to work in a fast-paced kitchen and stand for long periods, and attention to detail and cleanliness. A willingness to learn and a positive attitude are also asked for.

    grill, charbroiler

  • Cook

    Halifax, NS
    Full Time

    Lotus Kitchen & Bar

    Candidates need kitchen experience, ideally wok cooking and Asian cuisine. They must work well in a team and handle a fast-paced kitchen.

    wok, kitchen equipment

  • Cook

    New Glasgow, NS
    Part Time

    High-Crest Enterprises Ltd.

    Candidates need cook's papers, a Food Handlers certificate, and knowledge of commercial kitchen sanitation and special diets such as diabetic, low fat and high fibre. Experience in geriatrics or long-term care is preferred, along with the ability to work days, evenings, nights, weekends and holidays.

    Steam table, Commercial kitchen equipment

  • Cook

    Bras d'Or, NS
    Part Time

    Blue Mist Tavern

    Candidates need a strong work ethic, reliability, and good teamwork skills. Culinary Arts training is preferred, previous cook experience is an asset, and a Food Handlers certification is a plus but not required. Personal, reliable transportation is required.

  • Cook

    Mahone Bay, NS
    $24.75–$25.17/hrPer diem

    MacLeod Cares

    1+ YOECandidates need a culinary diploma or equivalent experience, at least one year of cooking experience (healthcare or institutional preferred), and a Food Handler Certification. They also need knowledge of special diets, strong time management, and a clear vulnerable sector and criminal record check.

    Cooking, Food Handler Certificate, Time management, Organizational skills, Vulnerable sector check, Health and safety

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.