Posted 2 months ago
Cook
@ Mary Brown's Chicken
Meadow Lake, Saskatchewan
Overview
Mary Brown's Chicken is hiring part-time Cooks for its kitchen team. The role prepares the signature menu to company standards, keeps the kitchen clean and stocked, and requires flexible availability including evenings, weekends and holidays.
Responsibilities:
- Prepare and cook signature menu items to company standards
- Ensure food quality, portion control and presentation
- Maintain kitchen and food prep area cleanliness
- Follow food safety, sanitation and hygiene procedures
- Assist with inventory and restocking supplies
Requirements summary:
- Prior cooking or kitchen experience preferred
- Ability to work in a fast-paced environment and multitask
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Flexible availability including evenings, weekends and holidays
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-18
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mary Brown's Chicken
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
- LinkedIn followers
- 9,584
- People associated on LinkedIn
- 1,191
- Reported office locations
- 100 Renfrew Dr, Markham, Ontario L3R, CA
- Business categories
- Food and Beverage
- Food Processing
- Other recorded names
- Mary Browns
- Mary Brown's Chicken
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 501-1,000 employees |
| Headquarters | Markham, Ontario |
| Organization type | Privately Held |
| Open jobs on Jobsy | 2 |
| View page |
Description
Mary Browns is seeking energetic and dependable Cooks to join our kitchen team. If youre passionate about preparing delicious food and thrive in a fast-paced environment, wed love to have you on board!
- Previous cooking or kitchen experience preferred (but not required)
- Ability to work in a fast-paced environment and multitask
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Flexible availability including evenings, weekends, and holidays
- Prepare and cook Mary Browns signature menu items according to company standards
- Ensure food quality, portion control, and presentation meet expectations
- Maintain cleanliness and organization of the kitchen and food prep areas
- Follow all food safety, sanitation, and hygiene procedures
- Assist with inventory management and restocking supplies
- Work collaboratively with other kitchen and front-of-house staf
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